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Cooking Skills & Techniques, The Encyclopedia of: An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail

by Norma MacMillan

ISBN 13: 9781840385380

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 02 Apr 2018

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How to Freeze: Everything You Need to Know about Freezing and Freezer Managment

by Carolyn Humphries

ISBN 13: 9780572027698

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2002

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The Easy Edible Mushroom Guide

by David Pegler

ISBN 13: 9781854106315

Format: Paperback (256 pages)
Publisher: Aurum Press Ltd
Published: 01 Aug 1999

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The Horlicks Cookbook

by Paul Hartley

ISBN 13: 9781906650315

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 01 Oct 2010

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The Tea Companion: A Connoisseur's Guide (Companions)

by Jane Pettigrew

ISBN 13: 9781850767770

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 27 Jun 1997

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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

by Jennifer Clarissa Dickson And Paterson Wright,Jennifer Paterson & Clarissa Dickson-Wright

ISBN 13: 9780091865245

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 07 May 1998
Other Format: Hardcover

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The Art of Making Wine and Liqueurs

by Sampson Betty

ISBN 13: 9781854108449

Format: Paperback (154 pages)
Publisher: Aurum Press
Published: 12 Aug 2002

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden, Christine France

ISBN 13: 9780754807674

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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The Stinking Cookbook

by Jerry Dal Bozzo

ISBN 13: 9780890877302

Format: Paperback (76 pages)
Publisher: Celestial Arts
Published: 18 Jan 1995

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Eva Batt’s Vegan Cooking

by Eva Batt

ISBN 13: 9780722511619

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 29 Aug 1985

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Good Beer Guide to Belgium and Holland: All the Beers and 600 Bars to Try Them in

by Tim Webb

ISBN 13: 9781852491741

Format: Paperback (352 pages)
Publisher: CAMRA Books
Published: 01 Oct 2002
Other Format: Paperback

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The Mitchell Beazley Red Wine Guide

by Jim Ainsworth, Simon Woods

ISBN 13: 9781840001969

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999
Other Format: Paperback

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