Buy Used and New Reference & Gastronomy Books

White Wine Guide

by Jim Ainsworth, Simon Woods

ISBN 13: 9781840006278

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Hardcover

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Mrs.Beeton's Main Course Cookbook

by Mrs. Beeton, Bridget Jones

ISBN 13: 9780706371772

Format: Paperback (360 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 16 Sep 1993
Other Format: Hardcover

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Oz Clarke's Encyclopedia of Wine

by Oz Clarke

ISBN 13: 9780316726542

Format: Paperback (400 pages)
Publisher: Little, Brown & Company
Published: 02 Oct 2003

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The Cook's Gift Set: Cook's Record Book and Cook's Hints and Tips Book

by Bridget Jones

ISBN 13: 9781859674277

Format: Illustrated (128 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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Berlitz European Menu Reader (Berlitz Phrase Books)

by Berlitz Guides

ISBN 13: 9782831509273

Format: Paperback (336 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 06 May 1994

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The Complete Guide to Microwave Cooking (Practical Handbook)

by Carol Bowen

ISBN 13: 9780754805595

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Clarke and Spurrier's Fine Wine Guide

by Oz Clarke, Steven Spurrier

ISBN 13: 9780316647533

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 12 Nov 1998
Other Format: Hardcover

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MALT WHISKY COMPANION.

by Michael. Jackson

ISBN 13: 9780751301465

Format: Hardcover (272 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1994
Other Format: Hardcover

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Professional Bartending

by Adam W Freeth

ISBN 13: 9781847730558

Format: Paperback (160 pages)
Publisher: New Holland Publishers Ltd
Published: 27 Feb 2009

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How to Squeeze a Lemon

by Fine Cooking Magazine

ISBN 13: 9781600853265

Format: Hardcover (272 pages)
Publisher: Taunton
Published: 07 Jan 2011

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Dads Own Cookbook: Everything Your Mother Never Taught You

by Bob Solan

ISBN 13: 9780894807664

Format: Paperback (320 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007
Other Format: Illustrated

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Tasty Mince Recipes (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113221

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993

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