Buy Used and New Reference & Gastronomy Books

Tomatoes (Classics of vegetable cooking)

by Dumont Monte

ISBN 13: 9783770170456

Format: Hardcover (216 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Apr 2001

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The Complete Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World

by Robert Joseph

ISBN 13: 9781844429905

Format: Hardcover (288 pages)
Publisher: Carlton Books Ltd
Published: 01 Nov 2003

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Cooking with Apples (Cookery)

by Dumont Monte

ISBN 13: 9783770170012

Format: Hardcover (164 pages)
Publisher: Dumont Monte UK
Published: 27 Oct 2000

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Christmas: Cookies, Cakes, Breads

by Dumont Monte

ISBN 13: 9783770170739

Format: Hardcover (192 pages)
Publisher: Dumont Monte UK
Published: 28 Sep 2001

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Oz Clarke's Encyclopedia of Wine

by Oz Clarke

ISBN 13: 9780316726542

Format: Paperback (400 pages)
Publisher: Little, Brown & Company
Published: 02 Oct 2003

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THE SINGLE VEGAN: Simple, Convenient and Appetizing Meals for One

by Leah Leneman

ISBN 13: 9780722514542

Format: Paperback (127 pages)
Publisher: Thorsons

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A Bootful of Wine

by Alice King

ISBN 13: 9780749315481

Format: Paperback (120 pages)
Publisher: Mandarin
Published: 14 Jan 1993

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Hugh Johnson's Pocket Wine Book 1999

by Hugh Johnson

ISBN 13: 9781840000924

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 17 Sep 1998

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Whole Food Facts: The Complete Reference Guide

by Evelyn Roehl

ISBN 13: 9780892816354

Format: Paperback (296 pages)
Publisher: Healing Arts Press
Published: Sep 1996

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"Vogue" Cocktails

by Henry McNulty

ISBN 13: 9780091878122

Format: Hardcover (80 pages)
Publisher: Ebury Press
Published: 07 Sep 2000
Other Format: Hardcover

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Vegan Barbecues and Buffets

by Linda Majzlik

ISBN 13: 9781897766552

Format: Paperback (96 pages)
Publisher: Jon Carpenter
Published: 23 May 1999

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Gordon Ramsay's Passion for Flavour: (E)

by Gordon Ramsay

ISBN 13: 9781840914658

Format: Paperback (192 pages)
Publisher: Conran
Published: 01 Mar 2006
Other Format: Hardcover, Paperback

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