Buy Used and New Reference & Gastronomy Books

The Book of Wine

by Robert Joseph

ISBN 13: 9780765197849

Format: Hardcover (272 pages)
Publisher: Smithmark Pub
Published: Sep 1996

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Vins De Pays: A Buyer's Guide to the Best French Country Wines

by Tim Atkin

ISBN 13: 9781840009538

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 15 Jan 2004

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An A to Z of Food & Drink (Oxford Paperback Reference)

by John Ayto

ISBN 13: 9780192803511

Format: Paperback (388 pages)
Publisher: OUP Oxford
Published: 18 Apr 2002

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Cooks Quotations

by Helen Exley

ISBN 13: 9781850154334

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

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Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping)

by Jonathan Pedley

ISBN 13: 9780007131174

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 03 Dec 2001

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The World Encyclopedia of Beer

by Brian Glover

ISBN 13: 9781840388770

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

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Why is My Custard Lumpy?: And Other Culinary Conundrums

by 'Professor Spoon'

ISBN 13: 9781904573340

Format: Illustrated (63 pages)
Publisher: Absolute Press
Published: 26 Sep 2005

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The Cookies, Biscuits & Bars (Contemporary Kitchen S.)

by Hilaire Walden

ISBN 13: 9780754808343

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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The Wines of Spain

by Julian Jeffs

ISBN 13: 9780571175314

Format: Hardcover (445 pages)
Publisher: Faber and Faber
Published: 18 Oct 1999
Other Format: Paperback

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The New World Guide to Beer

by Michael Jackson

ISBN 13: 9781850763581

Format: Paperback (256 pages)
Publisher: Apple Press
Published: 25 Oct 1991
Other Format: Hardcover

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Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell

ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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