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The International Culinary Dictionary The International Culinary Dictionary by Derek A Pines

The International Culinary Dictionary

by Derek A Pines


ISBN 13: 9781873475638

Format: Paperback (128 pages)
Publisher: Summersdale Publishers
Published: 19 Nov 1996

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The Complete Rhodes Around Britain The Complete Rhodes Around Britain by Gary Rhodes

The Complete Rhodes Around Britain

by Gary Rhodes


ISBN 13: 9780563537113

Format: Paperback (416 pages)
Publisher: BBC Books
Published: 01 Mar 2001

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Cassell Food Dictionary Cassell Food Dictionary by Sonia Allison

Cassell Food Dictionary

by Sonia Allison


ISBN 13: 9780304318759

Format: Hardcover (528 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Nov 1990

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The Second Elle Cookbook: 2nd (Mermaid Books) The Second Elle Cookbook: 2nd (Mermaid Books) by R. Fullick

The Second Elle Cookbook: 2nd (Mermaid Books)

by R. Fullick


ISBN 13: 9780718128784

Format: Hardcover (192 pages)
Publisher: Michael Joseph
Published: 14 Sep 1987

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The Savory Way The Savory Way by Deborah Madison

The Savory Way

by Deborah Madison


ISBN 13: 9780553057805

Format: Hardcover (444 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: May 1990

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Sake: A Drinker's Guide Sake: A Drinker's Guide by George Plimpton, Hiroshi Kondo, H. Neal, N. Katakura

Sake: A Drinker's Guide

by George Plimpton, Hiroshi Kondo, H. Neal, N. Katakura


ISBN 13: 9784770016546

Format: Paperback (128 pages)
Publisher: Kodansha International Ltd
Published: Apr 1992

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Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask by Matthew Jukes

Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask

by Matthew Jukes


ISBN 13: 9780747263296

Format: Paperback (256 pages)
Publisher: Headline Book Publishing
Published: 07 Sep 2000
Other Format: Hardcover

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A Sprig of Parsley A Sprig of Parsley by John Midgley,Ian Sidaway

A Sprig of Parsley

by John Midgley,Ian Sidaway


ISBN 13: 9780821220962

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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1997 Taste of Home Annual Recipes 1997 Taste of Home Annual Recipes by Julie Schnittka, Geri Truszynski

1997 Taste of Home Annual Recipes

by Julie Schnittka, Geri Truszynski


ISBN 13: 9780898211764

Format: Hardcover
Publisher: Reiman Assoc
Published: Nov 1996

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Buying the Best: How to Shop for and Cook with the World's Best Ingredients Buying the Best: How to Shop for and Cook with the World's Best Ingredients by Hugo Arnold

Buying the Best: How to Shop for and Cook with the World's Best Ingredients

by Hugo Arnold


ISBN 13: 9781856263337

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 19 Oct 2000

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Graham Kerr's Smart Cooking Graham Kerr's Smart Cooking by Graham Kerr

Graham Kerr's Smart Cooking

by Graham Kerr


ISBN 13: 9780385420747

Format: Hardcover (215 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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