Buy Used and New Reference & Gastronomy Books

Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes

by Lewis Esson

ISBN 13: 9780600571957

Format: Hardcover (624 pages)
Publisher: Hamlyn
Published: 29 Oct 1992

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The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews

by Roger Protz

ISBN 13: 9781853751974

Format: Hardcover (224 pages)
Publisher: Prion Books Ltd
Published: 01 Oct 1995

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Practical Professional Gastronomy

by H. L. Cracknell,Gian Franco Nobis

ISBN 13: 9780333361047

Format: Paperback (430 pages)
Publisher: Palgrave Macmillan
Published: 13 Jun 1985

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The Gastronomy of Spain and Portugal

by Manjon Maite

ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Favorite New England Recipes

by S B Stamm

ISBN 13: 9781566260367

Format: Paperback (383 pages)
Publisher: Country Roads Press
Published: Aug 1993

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Encyclopedia of Cookery

by unknown

ISBN 13: 9780706341799

Format: Hardcover
Publisher: Ward Lock
Published: 08 Sep 1978

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Cooking

by Henry Beard, Roy McKie

ISBN 13: 9780894808432

Format: Paperback (112 pages)
Publisher: Workman Publishing
Published: 16 Feb 1995
Other Format: Paperback

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The Chocolate Connoisseur: For Everyone with a Passion for Chocolate

by Chloe Doutre-Roussel

ISBN 13: 9780749928346

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 25 Oct 2007
Other Format: Hardcover

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Food and Drink Service: Levels 1 and 2 (Hospitality)

by Roy Hayter

ISBN 13: 9781861526878

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: 14 Aug 1996

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Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide To The Wines of the World

by Tom. Stevenson

ISBN 13: 9780751301557

Format: Paperback (480 pages)
Publisher: DK
Published: 1991
Other Format: Hardcover

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Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks

by Todd Wilbur

ISBN 13: 9780452283183

Format: Illustrated (256 pages)
Publisher: Plume Books
Published: 01 Feb 2002

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The Compendium of Nosh

by Jack McLean

ISBN 13: 9780719568268

Format: Paperback (432 pages)
Publisher: John Murray
Published: 22 Mar 2007
Other Format: Hardcover

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