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The Oxford Companion to Food The Oxford Companion to Food by Davidson, Alan Alan Davidson,

The Oxford Companion to Food

by Davidson, Alan Alan Davidson,


ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford
Other Format: Hardcover

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Vegetarian & Wholefoods Bible Vegetarian & Wholefoods Bible by N/A

Vegetarian & Wholefoods Bible

by N/A


ISBN 13: 9781844769315

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Jan 2010

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Italian Wines 2010 Italian Wines 2010 by N/A

Italian Wines 2010

by N/A


ISBN 13: 9781890142155

Format: Paperback (912 pages)
Publisher: Gambero Rosso Inc
Published: 30 Apr 2010

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The Sotheby's Wine Encyclopedia The Sotheby's Wine Encyclopedia by N/A

The Sotheby's Wine Encyclopedia

by N/A


ISBN 13: 9780756631642

Format: Hardcover (664 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 19 Nov 2007
Other Format: Hardcover

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Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth) Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth) by

Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth)

by


ISBN 13: 9780948807565

Format: Paperback (100 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 31 Mar 2004

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The New Doubleday Cookbook The New Doubleday Cookbook by Jean Anderson,Elaine Hanna

The New Doubleday Cookbook

by Jean Anderson,Elaine Hanna


ISBN 13: 9780385195775

Format: Hardcover (965 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Dean and Deluca: The Food and Wine Cookbook Dean and Deluca: The Food and Wine Cookbook by Jefferson Morgan,Steven Rothfeld

Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld


ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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Anatomy of a Dish Anatomy of a Dish by Diane Forley,Catherine Young

Anatomy of a Dish

by Diane Forley,Catherine Young


ISBN 13: 9781579651893

Format: Hardcover (288 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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Bake!: Essential Techniques for Perfect Baking Bake!: Essential Techniques for Perfect Baking by Nick Malgieri

Bake!: Essential Techniques for Perfect Baking

by Nick Malgieri


ISBN 13: 9781856269186

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 10 Feb 2011

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The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar by Maggie Hall

The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall


ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

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Cook's Delights: An Anthology of Food, Fantasy and Indulgence Cook's Delights: An Anthology of Food, Fantasy and Indulgence by Helen Saberi

Cook's Delights: An Anthology of Food, Fantasy and Indulgence

by Helen Saberi


ISBN 13: 9781906251390

Format: Hardcover (240 pages)
Publisher: Max Press
Published: 30 Sep 2010

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The Southern Living Complete Go ahead Cookbook (Today's Gourmet) The "Southern Living" Complete Go ahead Cookbook (Today's Gourmet) by Southern Living,Oxmoor House

The "Southern Living" Complete Go ahead Cookbook (Today's Gourmet)

by Southern Living,Oxmoor House


ISBN 13: 9780848710569

Format: Hardcover (240 pages)
Publisher: Sunset Books,U.S.
Published: 11 Nov 1998

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