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The International Book of Beer The International Book of Beer by Barrie Pepper

The International Book of Beer

by Barrie Pepper


ISBN 13: 9781880908464

Format: Hardcover (144 pages)
Publisher: Todtri Book Publishers
Published: 01 Dec 1998

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A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia: The Bathers Pavilion Cookbook by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland

A Taste of Australia: The Bathers Pavilion Cookbook

by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland


ISBN 13: 9780898157567

Format: Hardcover (122 pages)
Publisher: Ten Speed Press
Published: 21 Nov 1995

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Beginners (Bk. 1) (The International School of Sugarcraft) Beginners (Bk. 1) (The International School of Sugarcraft) by Nicholas Lodge, Janice Murfitt

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt


ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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The Wine Lover's Companion The Wine Lover's Companion by Ron Herbst, Sharon Tyler Herbst

The Wine Lover's Companion

by Ron Herbst, Sharon Tyler Herbst


ISBN 13: 9780812014792

Format: Paperback (644 pages)
Publisher: Barron's Educational Series
Published: 26 May 1995

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MacLean's Whiskypedia: A Gazetteer of Scotch Whisky MacLean's Whiskypedia: A Gazetteer of Scotch Whisky by Charles Maclean

MacLean's Whiskypedia: A Gazetteer of Scotch Whisky

by Charles Maclean


ISBN 13: 9781841585567

Format: Hardcover (352 pages)
Publisher: Birlinn Ltd
Published: 01 Mar 2009

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Professional Touches Professional Touches by Lesley Herbert

Professional Touches

by Lesley Herbert


ISBN 13: 9781853911682

Format: Hardcover (143 pages)
Publisher: Murdoch Books
Published: 16 Sep 1991

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Good Housekeeping Encyclopedia of Microwave Techniques "Good Housekeeping" Encyclopedia of Microwave Techniques by Good Housekeeping Institute

"Good Housekeeping" Encyclopedia of Microwave Techniques

by Good Housekeeping Institute


ISBN 13: 9780091753894

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 1998

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The Green Cook's Encyclopaedia The Green Cook's Encyclopaedia by Janet Hunt

The Green Cook's Encyclopaedia

by Janet Hunt


ISBN 13: 9781854250575

Format: Paperback (260 pages)
Publisher: Green Print
Published: 14 Dec 1990

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The Classic Allotment The Classic Allotment by N/A

The Classic Allotment

by N/A


ISBN 13: 9781844680467

Format: Paperback (192 pages)
Publisher: Remember When
Published: 18 Feb 2010

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Economy Gastronomy: Eat Better and Spend Less Economy Gastronomy: Eat Better and Spend Less by Allegra McEvedy,Paul Merrett

Economy Gastronomy: Eat Better and Spend Less

by Allegra McEvedy,Paul Merrett


ISBN 13: 9780141045504

Format: Paperback (320 pages)
Publisher: Penguin
Published: 19 Aug 2010
Other Format: Hardcover

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Berlitz European Menu Reader (Berlitz European Guides) Berlitz European Menu Reader (Berlitz European Guides) by Berlitz Guides

Berlitz European Menu Reader (Berlitz European Guides)

by Berlitz Guides


ISBN 13: 9782831562452

Format: Paperback (336 pages)
Publisher: Berlitz Publishing
Published: 01 May 1997

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America The Edible America The Edible by Adam Richman

America The Edible

by Adam Richman


ISBN 13: 9781609611811

Format: Paperback (288 pages)
Publisher: Rodale
Published: 14 Nov 2011

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