Buy Used and New Reference & Gastronomy Books

Seasoned with Grace: My Generation of Shaker Cooking (Shakers)

by Eldress Bertha Lindsay,Mary Rose Boswell

ISBN 13: 9780881500998

Format: Paperback (192 pages)
Publisher: Countryman Press
Published: 17 Dec 1987

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Jim Murray's Whisky Bible 2008

by Jim Murray

ISBN 13: 9781844421862

Format: Paperback (336 pages)
Publisher: Carlton Books Ltd
Published: 01 Oct 2007
Other Format: Hardcover, Paperback

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The Cooks' Book: For the Cook Who's Best at Everything

by Louise Dixon

ISBN 13: 9781843173281

Format: Hardcover (160 pages)
Publisher: Michael O'Mara
Published: 09 Oct 2008

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Michael Broadbent's Winetasting (Mitchell Beazley Pocket Guides)

by J.M. Broadbent,Michael Broadbent

ISBN 13: 9781840003253

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2000
Other Format: Hardcover

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Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes

by Good Housekeeping Institute

ISBN 13: 9781843405030

Format: Hardcover (464 pages)
Publisher: Collins & Brown
Published: 07 Sep 2009

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The Cheese Room

by Patricia Michelson

ISBN 13: 9780718144425

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 29 Nov 2001
Other Format: Paperback

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Herbs and Spices Encyclopaedia: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes

by Linda Fraser

ISBN 13: 9781901289060

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Delia's Happy Christmas

by Delia Smith

ISBN 13: 9780091933067

Format: Hardcover (312 pages)
Publisher: Ebury Press
Published: 15 Oct 2009

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Everywoman's Wholefood Cook Book

by Vivien Quick, Clifford Quick

ISBN 13: 9780722502365

Format: Hardcover (128 pages)
Publisher: Thorsons
Published: 21 Mar 1974

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The Wines of Spain

by Julian Jeffs Esq. Q.C.

ISBN 13: 9780571175321

Format: Paperback (445 pages)
Publisher: Faber and Faber
Published: 24 Jan 2000
Other Format: Hardcover

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Food

by Clarissa Dickson Wright

ISBN 13: 9780091878214

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 07 Sep 2000

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101 Essential Tips: Wine

by Tom Stevenson

ISBN 13: 9780789496850

Format: Paperback (72 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 01 Oct 2003
Other Format: Paperback

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