Wine: The Global Encyclopedia of
by Peter Forrestal
ISBN 13: 9781840135237
Format: Hardcover (912 pages) Publisher: Grange Books Published: 11 Sep 2002
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The World Encyclopedia of Beer
by Brian Glover
ISBN 13: 9781859674598
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Cooking
by Henry Beard, Roy McKie
ISBN 13: 9780894808432
Format: Paperback (112 pages) Publisher: Workman Publishing Published: 16 Feb 1995 Other Format: Paperback
Last Chance to Eat: The Fate of Taste in a Fast Food World
by Gina Mallet
ISBN 13: 9781840189605
Format: Hardcover (255 pages) Publisher: Mainstream Publishing Published: 07 Apr 2005
British Gastronomy: Rise of Great Restaurants
by Gregory Houston Bowden
ISBN 13: 9780701120825
Format: Hardcover (192 pages) Publisher: Chatto & Windus Published: 04 Sep 1975
Cooking Mexican
by Better Homes and Gardens
ISBN 13: 9780696016516
Format: Hardcover (96 pages) Publisher: Better Homes and Gardens Published: Apr 1996
The Chocolate Connoisseur: For Everyone with a Passion for Chocolate
by Chloe Doutre-Roussel
ISBN 13: 9780749928346
Format: Paperback (224 pages) Publisher: Piatkus Books Published: 25 Oct 2007 Other Format: Hardcover
Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish
by S M Collin
ISBN 13: 9780747569770
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Apr 2004
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)
by Dianne Jacob
ISBN 13: 9781569243770
Format: Paperback (320 pages) Publisher: Marlowe & Co Published: Aug 2005
The Wordsworth Guide to Edible Plants and Animals (Wordsworth Reference)
by A.D. Livingston, Helen Livingston
ISBN 13: 9781853263774
Format: Paperback (304 pages) Publisher: Wordsworth Editions Ltd Published: 29 Feb 1996
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
by Todd Wilbur
ISBN 13: 9780452288003
Format: Illustrated (416 pages) Publisher: Penguin Published: 26 Jun 2008
The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries
by John D. Lamond, Robin Tucek
ISBN 13: 9780862416508
Format: Hardcover (240 pages) Publisher: Canongate Books Ltd Published: 31 Oct 1997 Other Format: Hardcover, Paperback