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Showing 73 to 84 of 821 results
Bon Appetit!: French-English Menu Dictionary Bon Appetit!: French-English Menu Dictionary by Judith A. White

Bon Appetit!: French-English Menu Dictionary

by Judith A. White


ISBN 13: 9780709062851

Format: Paperback (144 pages)
Publisher: RBJT6
Published: 30 Nov 1998

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Dictionary of Culinary and Menu Terms (Wordsworth Reference) Dictionary of Culinary and Menu Terms (Wordsworth Reference) by Rodney Dale

Dictionary of Culinary and Menu Terms (Wordsworth Reference)

by Rodney Dale


ISBN 13: 9781840223002

Format: Paperback (480 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Mar 2000

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Encyclopedia of Creative Cooking Encyclopedia of Creative Cooking by C. Turgeon

Encyclopedia of Creative Cooking

by C. Turgeon


ISBN 13: 9780517309728

Format: Hardcover (797 pages)
Publisher: Outlet
Published: Nov 1980

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Food and Flowers for Four Seasons Food and Flowers for Four Seasons by John Tovey,D. Bridges

Food and Flowers for Four Seasons

by John Tovey,D. Bridges


ISBN 13: 9780356078786

Format: Hardcover (192 pages)
Publisher: TBS The Book Service Ltd
Published: 17 Nov 1983

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Jekka's Complete Herb Book Jekka's Complete Herb Book by Jekka Mcvicar,Penelope Hobhouse

Jekka's Complete Herb Book

by Jekka Mcvicar,Penelope Hobhouse


ISBN 13: 9781856261616

Format: Hardcover (256 pages)
Publisher: Kyle Cathie
Published: 13 Oct 1994
Other Format: Hardcover, Paperback

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Recipe Encyclopedia Recipe Encyclopedia by Susan Tomnay

Recipe Encyclopedia

by Susan Tomnay


ISBN 13: 9780517184424

Format: Hardcover (496 pages)
Publisher: Random House Value Pub
Published: Sep 1997

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes Yes, Chef! 20 Great British Chefs 100 Great British Recipes by James Winter,James Bulmer

Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer


ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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Food and Drink Service: Levels 1 and 2 (Hospitality) Food and Drink Service: Levels 1 and 2 (Hospitality) by Roy Hayter

Food and Drink Service: Levels 1 and 2 (Hospitality)

by Roy Hayter


ISBN 13: 9781861526878

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: 14 Aug 1996

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Allergy Self Help Cookbook Allergy Self Help Cookbook by Majorie Jones-Hurt

Allergy Self Help Cookbook

by Majorie Jones-Hurt


ISBN 13: 9780875961095

Format: Paperback (485 pages)
Publisher: Rodale Press
Published: 01 Jan 1994

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Cheese Primer Cheese Primer by Steven Jenkins

Cheese Primer

by Steven Jenkins


ISBN 13: 9780894807626

Format: Illustrated (608 pages)
Publisher: Workman Publishing
Published: 01 Aug 2007

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Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour by Fiona Beckett

Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett


ISBN 13: 9781840000306

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 12 Mar 1998
Other Format: Paperback

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My Best Recipes (Record Book) My Best Recipes (Record Book) by Helen Exley

My Best Recipes (Record Book)

by Helen Exley


ISBN 13: 9781850154471

Format: Hardcover (80 pages)
Publisher: Exley Publications Ltd
Published: Sep 1997

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