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Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Food for a Healthy Heart

by Anne Lindsay

ISBN 13: 9780771591198

Format: Paperback (272 pages)
Publisher: John Wiley & Sons
Published: Mar 1991

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Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards & Winemakers - 6th Edition: The Encyclopedia of Wines, Vineyards & Winemakers - 6th Edition

by Hugh Johnson,Stephen Brook

ISBN 13: 9781840007046

Format: Hardcover (592 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 2003
Other Format: Hardcover

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Michael Jackson's Malt Whisky Companion

by Michael Jackson

ISBN 13: 9780863186585

Format: Hardcover (240 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 17 Oct 1991
Other Format: Hardcover

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Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett

ISBN 13: 9781840000306

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 12 Mar 1998
Other Format: Paperback

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The Art of Sugarcraft: Marzipan

by Pat Ashby

ISBN 13: 9780948075087

Format: Hardcover (128 pages)
Publisher: Merehurst Press
Published: Oct 1986

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The Champagne Companion: The Authoritative Connoisseur's Guide

by Michael Edwards

ISBN 13: 9781850765370

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 01 Oct 1994
Other Format: Paperback

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The Tea Companion: A Connoisseur's Guide (Companions)

by Jane Pettigrew

ISBN 13: 9781850767770

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 27 Jun 1997

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All Holidays Cookbook

by Tonn

ISBN 13: 9780895426307

Format: Paperback (64 pages)
Publisher: Ideals Childrens Books
Published: Jun 1974

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Eating and Drinking: An A-Z of Great Food and Drink Combinations

by Fiona Beckett

ISBN 13: 9781840002324

Format: Paperback (128 pages)
Publisher: Mitchell Beazley
Published: 20 Apr 2000

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The Cook's Encyclopedia Of Soup

by Debra Mayhew

ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Paperback

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Freedom from Disease: How to Control Free Radicals, a Major Cause of Aging and Disease

by Hari Sharma

ISBN 13: 9781895958003

Format: Paperback (360 pages)
Publisher: Veda Pub
Published: Oct 1993

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