Buy Used and New Reference & Gastronomy Books

The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements

ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker

by Phyllis Pellman Good

ISBN 13: 9781561484317

Format: Paperback (284 pages)
Publisher: Good Books
Published: Aug 2004

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A to Z of Whisky

by Gavin D. Smith

ISBN 13: 9781897784662

Format: Paperback (213 pages)
Publisher: Neil Wilson Publishing
Published: 23 May 1997

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Good Beer Guide to Belgium and Holland: All the Beers and 600 Bars to Try Them in

by Tim Webb

ISBN 13: 9781852491741

Format: Paperback (352 pages)
Publisher: CAMRA Books
Published: 01 Oct 2002

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The Little Book of Cheese Tips (Little Books of Tips)

by Andrew Langley

ISBN 13: 9781904573302

Format: Paperback (112 pages)
Publisher: Absolute Press
Published: 10 Aug 2005

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Fabulous Fish in Minutes: Quick and Healthy Inspirations for Every Meal (The contemporary kitchen)

by Linda Doeser

ISBN 13: 9781859678343

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Simple and Delicious Cookbook

by Taste of Home

ISBN 13: 9780898215151

Format: Paperback (256 pages)
Publisher: Readers Digest
Published: 27 Mar 2008

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Wine Buyer'S Pocket Guide

by Wine Magazine

ISBN 13: 9780751301564

Format: Paperback (320 pages)
Publisher: Dorling Kindersley
Published: 1994
Other Format: Paperback

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Jacques Pepin's La Technique Complet

by Pepin

ISBN 13: 9781579121655

Format: Paperback (848 pages)
Publisher: Black Dog & Leventhal Publishers Inc
Published: 20 Nov 2003

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Best-ever Christmas New Gifts and Ideas (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113290

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993

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Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides)

by Michael Broadbent

ISBN 13: 9781840008531

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 2003
Other Format: Hardcover

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Vine to Bottle - How Wine is Made

by Simon Woods

ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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