Buy Used and New Reference & Gastronomy Books

Results for Reference & Gastronomy

Showing 73 to 84 of 735 results
The Complete Encyclopedia of Chinese Cooking The Complete Encyclopedia of Chinese Cooking by Kenneth Lo

The Complete Encyclopedia of Chinese Cooking

by Kenneth Lo


ISBN 13: 9780862730260

Format: Paperback
Publisher: st michael
Published: 01 Jan 1982

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50
The Gastronomy of Spain and Portugal The Gastronomy of Spain and Portugal by Manjon Maite

The Gastronomy of Spain and Portugal

by Manjon Maite


ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50
Dictionary of French Wines (Hachette wine library) Dictionary of French Wines (Hachette wine library) by Various

Dictionary of French Wines (Hachette wine library)

by Various


ISBN 13: 9780304364435

Format: Paperback (384 pages)
Publisher: Cassell
Published: 31 Oct 2002

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50
Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine by Jack Gillon

Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine

by Jack Gillon


ISBN 13: 9780904265606

Format: Hardcover (167 pages)
Publisher: Macdonald Publrs.
Published: 05 Nov 1981

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50
Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer by Pete Brown

Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer

by Pete Brown


ISBN 13: 9781405049870

Format: Unabridged (304 pages)
Publisher: Macmillan
Published: 05 May 2006

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50
Creative Piping: Intermediate Techniques (Sugarcraft Skills) Creative Piping: Intermediate Techniques (Sugarcraft Skills) by Lindsay John Bradshaw

Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw


ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50
Encyclopedia of Cookery Encyclopedia of Cookery by unknown

Encyclopedia of Cookery

by unknown


ISBN 13: 9780706341799

Format: Hardcover
Publisher: Ward Lock
Published: 08 Sep 1978

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50
Food and Beverage Management Food and Beverage Management by Bernard Davis,Andrew Lockwood,SALLY STONE

Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE


ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50
Wine: The Global Encyclopedia of Wine: The Global Encyclopedia of by Peter Forrestal

Wine: The Global Encyclopedia of

by Peter Forrestal


ISBN 13: 9781840135237

Format: Hardcover (912 pages)
Publisher: Grange Books
Published: 11 Sep 2002

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50
The World Encyclopedia of Beer The World Encyclopedia of Beer by Brian Glover

The World Encyclopedia of Beer

by Brian Glover


ISBN 13: 9781859674598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Illustrated, Paperback

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50