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Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks) Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks) by Jan Robinson

Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)

by Jan Robinson


ISBN 13: 9780961268657

Format: Paperback (284 pages)
Publisher: Login Publishers Consortium
Published: 01 Dec 1993

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Cooks Quotations Cooks Quotations by Helen Exley

Cooks Quotations

by Helen Exley


ISBN 13: 9781850154334

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

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Pesto: Fresh Herb Sauces and Spreads Pesto: Fresh Herb Sauces and Spreads by Lou Seibert Pappas

Pesto: Fresh Herb Sauces and Spreads

by Lou Seibert Pappas


ISBN 13: 9780811804264

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 24 Mar 1994

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The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies by George Geary

The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies

by George Geary


ISBN 13: 9780778801658

Format: Paperback (448 pages)
Publisher: Robert Rose Inc
Published: 01 Nov 2007

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Keeping Chickens with Ashley English (Homemade Living): All You Need to Know to Care for a Happy, Healthy Flock Keeping Chickens with Ashley English (Homemade Living): All You Need to Know to Care for a Happy, Healthy Flock by Ashley English

Keeping Chickens with Ashley English (Homemade Living): All You Need to Know to Care for a Happy, Healthy Flock

by Ashley English


ISBN 13: 9781600594908

Format: Abridged::Audiobook::Box set::Illustrated::Large P (136 pages)
Publisher: Lark
Published: 07 Jun 2010

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Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping) Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping) by Jonathan Pedley

Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping)

by Jonathan Pedley


ISBN 13: 9780007131174

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 03 Dec 2001

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Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis,Ken Jacobson

Farmhouse Cookbook

by Susan Herrmann Loomis,Ken Jacobson


ISBN 13: 9780894807725

Format: Paperback (526 pages)
Publisher: Workman Publishing
Published: Aug 1992

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The World Encyclopedia of Beer The World Encyclopedia of Beer by Brian Glover

The World Encyclopedia of Beer

by Brian Glover


ISBN 13: 9781840388770

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated, Paperback

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Why is My Custard Lumpy?: And Other Culinary Conundrums Why is My Custard Lumpy?: And Other Culinary Conundrums by 'Professor Spoon'

Why is My Custard Lumpy?: And Other Culinary Conundrums

by 'Professor Spoon'


ISBN 13: 9781904573340

Format: Illustrated (63 pages)
Publisher: Absolute Press
Published: 26 Sep 2005

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Salsa Salsa by Reed Hearon,Karen Capucilli

Salsa

by Reed Hearon,Karen Capucilli


ISBN 13: 9780811803281

Format: Hardcover (84 pages)
Publisher: Chronicle Books
Published: 12 Aug 1993

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Allergy Cooking with Ease Allergy Cooking with Ease by Nicolette M. Dumke

Allergy Cooking with Ease

by Nicolette M. Dumke


ISBN 13: 9780914984429

Format: Paperback (316 pages)
Publisher: Starburst Publishers Inc.,U.S.
Published: 01 Nov 1992

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