Buy Used and New Reference & Gastronomy Books

Recipes Every Man Should Know

by Susan Russo,Brett Cohen

ISBN 13: 9781594744747

Format: Hardcover (144 pages)
Publisher: Quirk Books
Published: 15 Sep 2010

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Student Cookbook: Great Grub for the Hungry and the Broke

by Peters &. Small Ryland

ISBN 13: 9781845978853

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: Aug 2009
Other Format: Paperback

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Cook's Delights: An Anthology of Food, Fantasy and Indulgence

by Helen Saberi

ISBN 13: 9781906251390

Format: Hardcover (240 pages)
Publisher: Max Press
Published: 30 Sep 2010

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How to Cook a Turkey: And All the Other Trimmings

by Editors of Fine Cooking

ISBN 13: 9781561589593

Format: Hardcover (234 pages)
Publisher: Taunton
Published: 01 Dec 2007

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"New York Times" Cookbook

by Craig Claiborne

ISBN 13: 9780060160104

Format: Hardcover (800 pages)
Publisher: HarperCollins
Published: 09 Oct 1992

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Things Cooks Love: Implements, Ingredients, Recipes

by La Table Sur,Marie Simmons

ISBN 13: 9780740769764

Format: Hardcover (352 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Apr 2008

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Whiskey

by Stefan Gabanyi

ISBN 13: 9780789203830

Format: Hardcover (367 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 28 May 1997

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The Foster's Market Cookbook

by Sara Foster,Sarah Belk King

ISBN 13: 9780375505461

Format: Hardcover (336 pages)
Publisher: Random House (NY)
Published: Apr 2002

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How to Squeeze a Lemon

by Fine Cooking Magazine

ISBN 13: 9781600853265

Format: Hardcover (272 pages)
Publisher: Taunton
Published: 07 Jan 2011

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Love Food, Can't Cook?: Simple Recipes for Everyone Who Loves Food But Doesn't Know How to Make it

by Lara DePetrillo,Caroline Eastman-Bridges

ISBN 13: 9780749929398

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 04 Nov 2010
Other Format: Illustrated

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America the Edible: A Hungry History, from Sea to Dining Sea

by Adam Richman

ISBN 13: 9781605293028

Format: Hardcover (288 pages)
Publisher: Rodale Press
Published: 01 Dec 2010

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Celebration Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960021

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Jan 1991

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