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Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes by Kathleen Mayes,Sandra Gottfried

Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes

by Kathleen Mayes,Sandra Gottfried


ISBN 13: 9780880071963

Format: Paperback (208 pages)
Publisher: Woodbridge Press Publishing Co ,U.S.
Published: Dec 1992

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Bill's The Cookbook: Cook, Eat, Smile Bill's The Cookbook: Cook, Eat, Smile by Bill Collison,Sheridan McCoid

Bill's The Cookbook: Cook, Eat, Smile

by Bill Collison,Sheridan McCoid


ISBN 13: 9781444703900

Format: Hardcover (312 pages)
Publisher: Saltyard Books
Published: 09 Jun 2011

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The Cook's Encyclopedia of Best-Ever Vegetarian Cooking The Cook's Encyclopedia of Best-Ever Vegetarian Cooking by Roz Denny

The Cook's Encyclopedia of Best-Ever Vegetarian Cooking

by Roz Denny


ISBN 13: 9781843098409

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003

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Food and Fitness: Dictionary of Diet and Exercise Food and Fitness: Dictionary of Diet and Exercise by Michael Kent

Food and Fitness: Dictionary of Diet and Exercise

by Michael Kent


ISBN 13: 9780198631477

Format: Hardcover (383 pages)
Publisher: Oxford University Press
Published: 31 Jul 1997

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The Complete Guide to Wine (Illustrated Encyclopedia) The Complete Guide to Wine (Illustrated Encyclopedia) by Stuart Walton

The Complete Guide to Wine (Illustrated Encyclopedia)

by Stuart Walton


ISBN 13: 9780754800248

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000

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Tea: East and West Tea: East and West by Rupert Faulkner

Tea: East and West

by Rupert Faulkner


ISBN 13: 9781851773985

Format: Hardcover (128 pages)
Publisher: V & A Publishing
Published: 30 Apr 2003

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The World Encyclopedia of Bread and Bread Making The World Encyclopedia of Bread and Bread Making by Christine Ingram,Jennie Shapter

The World Encyclopedia of Bread and Bread Making

by Christine Ingram,Jennie Shapter


ISBN 13: 9781843091417

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2001
Other Format: Illustrated

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Advanced (Bk. 2) (The International School of Sugarcraft) Advanced (Bk. 2) (The International School of Sugarcraft) by Nicholas Lodge,etc.

Advanced (Bk. 2) (The International School of Sugarcraft)

by Nicholas Lodge,etc.


ISBN 13: 9781853914980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: Feb 1995
Other Format: Paperback

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Winemaker's Reference Book Winemaker's Reference Book by Jennifer Curry

Winemaker's Reference Book

by Jennifer Curry


ISBN 13: 9780715383087

Format: Hardcover (224 pages)
Publisher: David & Charles
Published: 28 Mar 1985

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The cook's encyclopedia of vegetarian cooking The cook's encyclopedia of vegetarian cooking by linda-fraser

The cook's encyclopedia of vegetarian cooking

by linda-fraser


ISBN 13: 9781843095064

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2002

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Encyclopaedia of French Cooking Encyclopaedia of French Cooking by Elisabeth Scotto,Jeni Wright

Encyclopaedia of French Cooking

by Elisabeth Scotto,Jeni Wright


ISBN 13: 9780706416923

Format: Paperback (192 pages)
Publisher: Octopus Bks.
Published: 24 Sep 1982
Other Format: Hardcover

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Appreciating Wine Appreciating Wine by Phillip Hills

Appreciating Wine

by Phillip Hills


ISBN 13: 9780007101535

Format: Paperback (192 pages)
Publisher: Collins
Published: 01 Nov 2004

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