Buy Used and New Reference & Gastronomy Books

The Little Book of Wine Tips (Little Books of Tips)

by Andrew Langley

ISBN 13: 9781904573319

Format: Paperback (112 pages)
Publisher: Absolute Press
Published: 10 Aug 2005

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Oz Clarke's Pocket Wine Book 2000: Celebration Edition

by Oz Clarke

ISBN 13: 9780316850865

Format: Hardcover (320 pages)
Publisher: Little, Brown
Published: 09 Sep 1999
Other Format: Hardcover, Paperback

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Beyond Baked Beans: Real Food for Students

by Fiona Beckett

ISBN 13: 9781899791835

Format: Paperback (192 pages)
Publisher: Absolute Press
Published: 01 Jul 2003

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Hugh Johnson's Pocket Wine Book 2005 (Mitchell Beazley Drink)

by Hugh Johnson

ISBN 13: 9781840008951

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover, Special Edition

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The Art of Sugarcraft: Marzipan

by Pat Ashby

ISBN 13: 9780948075087

Format: Hardcover (128 pages)
Publisher: Merehurst Press
Published: Oct 1986

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Michael Jackson's Malt Whisky Companion

by Michael Jackson

ISBN 13: 9780863186585

Format: Hardcover (240 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 17 Oct 1991
Other Format: Hardcover

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Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840004434

Format: Special Edition (296 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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The Venison Cook: 106 Imaginative Recipes

by Nicholas S. Dalton,Diane Dalton

ISBN 13: 9781852234706

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 28 Jan 1991

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Best-ever Christmas New Gifts and Ideas (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113290

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993

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The Little Book of Cheese Tips (Little Books of Tips)

by Andrew Langley

ISBN 13: 9781904573302

Format: Paperback (112 pages)
Publisher: Absolute Press
Published: 10 Aug 2005

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Hot Wok Cookbook: Fabulous Fast Food with Asian Flavours (The contemporary kitchen)

by Linda Doeser

ISBN 13: 9780754800477

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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In the Kitchen with Rosie - Oprah's Favorite Recipes

by Rosie Daley,Oprah Winfrey

ISBN 13: 9780679434047

Format: Hardcover (142 pages)
Publisher: Random House USA Inc
Published: 01 Jun 1994
Other Format: Hardcover

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