Buy Used and New Reference & Gastronomy Books

Freedom from Disease: How to Control Free Radicals, a Major Cause of Aging and Disease

by Hari Sharma

ISBN 13: 9781895958003

Format: Paperback (360 pages)
Publisher: Veda Pub
Published: Oct 1993

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A Cook's Dictionary: International Food and Cooking Terms from A to Z

by Charles Sinclair

ISBN 13: 9780747572268

Format: Hardcover (640 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Oct 2004

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Hugh Johnson's Pocket Wine Book 2005 (Mitchell Beazley Drink)

by Hugh Johnson

ISBN 13: 9781840008951

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover, Special Edition

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The Encyclopedia of Italian Cooking

by Jeni Wright

ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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Muffins: Sixty Sweet and Savory Recipes...from Old Favorites to New

by Elizabeth Alston

ISBN 13: 9780517555873

Format: Hardcover (90 pages)
Publisher: Crown Pub
Published: May 1985

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James Halliday Australian Wine Companion 2009: The Bestselling and Definitive Guide to Australian Wines (James Halliday's Australian Wine Companion)

by James Halliday

ISBN 13: 9781740666473

Format: Paperback (768 pages)
Publisher: Hardie Grant Books
Published: 28 Feb 2009

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Wines and Brandies of the Cape of Good Hope

by Phyllis Hands,Dave Hughes

ISBN 13: 9780620211826

Format: Hardcover (192 pages)
Publisher: Stephan Phillips (Pty) Ltd
Published: 17 Aug 2001

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Recipe Encyclopedia

by Susan Tomnay

ISBN 13: 9780517184424

Format: Hardcover (496 pages)
Publisher: Random House Value Pub
Published: Sep 1997

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Food and Flowers for Four Seasons

by John Tovey,D. Bridges

ISBN 13: 9780356078786

Format: Hardcover (192 pages)
Publisher: TBS The Book Service Ltd
Published: 17 Nov 1983

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The Cook's Encyclopedia of Best-Ever Vegetarian Cooking

by Roz Denny

ISBN 13: 9781843098409

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003

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1001 Foods: The Greatest Gastronomic Sensations on Earth

by Terry Durack

ISBN 13: 9781862057852

Format: Paperback (960 pages)
Publisher: Pavilion Books
Published: 04 Jan 2008

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The Gourmet's Tour de France

by Henry Viard

ISBN 13: 9780821215630

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 01 Oct 1984

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