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Results for Reference & Gastronomy

Showing 61 to 72 of 752 results
Leith's Guide to Wine Leith's Guide to Wine by Prue Leith, Richard Harvey

Leith's Guide to Wine

by Prue Leith, Richard Harvey


ISBN 13: 9780747518273

Format: Hardcover (250 pages)
Publisher: Bloomsbury Publishing PLC
Published: 20 Apr 1995
Other Format: Paperback

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Dictionary of Drink (Wordsworth Reference) Dictionary of Drink (Wordsworth Reference) by Ned Halley

Dictionary of Drink (Wordsworth Reference)

by Ned Halley


ISBN 13: 9781840223026

Format: Paperback (654 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Sep 2000

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How to Cook How to Cook by Carole Clements

How to Cook

by Carole Clements


ISBN 13: 9780754811732

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 28 Mar 2003

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The Good Food Guide (Which? Guides) The Good Food Guide ("Which?" Guides) by Jim Ainsworth

The Good Food Guide ("Which?" Guides)

by Jim Ainsworth


ISBN 13: 9780852026632

Format: Paperback (740 pages)
Publisher: Which? Books
Published: 02 Oct 1997

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Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour by Fiona Beckett

Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett


ISBN 13: 9781840000306

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 12 Mar 1998
Other Format: Paperback

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Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook by Ruth Mott,Wendy Hobson

Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook

by Ruth Mott,Wendy Hobson


ISBN 13: 9780563360391

Format: Hardcover (214 pages)
Publisher: BBC Books
Published: 11 Oct 1990

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The Art of Sugarcraft: Marzipan The Art of Sugarcraft: Marzipan by Pat Ashby

The Art of Sugarcraft: Marzipan

by Pat Ashby


ISBN 13: 9780948075087

Format: Hardcover (128 pages)
Publisher: Merehurst Press
Published: Oct 1986

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Fast Food, Real Food Fast Food, Real Food by Gail Duff

Fast Food, Real Food

by Gail Duff


ISBN 13: 9781853270819

Format: Paperback (160 pages)
Publisher: Prism Press
Published: 31 Mar 1993

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The Champagne Companion: The Authoritative Connoisseur's Guide The Champagne Companion: The Authoritative Connoisseur's Guide by Michael Edwards

The Champagne Companion: The Authoritative Connoisseur's Guide

by Michael Edwards


ISBN 13: 9781850765370

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 01 Oct 1994

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Eating and Drinking: An A-Z of Great Food and Drink Combinations Eating and Drinking: An A-Z of Great Food and Drink Combinations by Fiona Beckett

Eating and Drinking: An A-Z of Great Food and Drink Combinations

by Fiona Beckett


ISBN 13: 9781840002324

Format: Paperback (128 pages)
Publisher: Mitchell Beazley
Published: 20 Apr 2000

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