Leith's Guide to Wine
by Prue Leith, Richard Harvey
ISBN 13: 9780747518273
Format: Hardcover (250 pages) Publisher: Bloomsbury Publishing PLC Published: 20 Apr 1995 Other Format: Paperback
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Dictionary of Drink (Wordsworth Reference)
by Ned Halley
ISBN 13: 9781840223026
Format: Paperback (654 pages) Publisher: Wordsworth Editions Ltd Published: 01 Sep 2000
Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards & Winemakers - 6th Edition: The Encyclopedia of Wines, Vineyards & Winemakers - 6th Edition
by Hugh Johnson,Stephen Brook
ISBN 13: 9781840007046
Format: Hardcover (592 pages) Publisher: Mitchell Beazley Published: 16 Oct 2003 Other Format: Hardcover
How to Cook
by Carole Clements
ISBN 13: 9780754811732
Format: Paperback (512 pages) Publisher: Lorenz Books Published: 28 Mar 2003
The Good Food Guide ("Which?" Guides)
by Jim Ainsworth
ISBN 13: 9780852026632
Format: Paperback (740 pages) Publisher: Which? Books Published: 02 Oct 1997
Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour
by Fiona Beckett
ISBN 13: 9781840000306
Format: Paperback (120 pages) Publisher: Mitchell Beazley Published: 12 Mar 1998 Other Format: Paperback
A Complete Illustrated Guide to the Cheeses of the World: The Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need
by Juliet Harbutt
ISBN 13: 9781840382204
Format: Hardcover (160 pages) Publisher: Hermes House Published: 01 Jun 1999
Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook
by Ruth Mott,Wendy Hobson
ISBN 13: 9780563360391
Format: Hardcover (214 pages) Publisher: BBC Books Published: 11 Oct 1990
The Art of Sugarcraft: Marzipan
by Pat Ashby
ISBN 13: 9780948075087
Format: Hardcover (128 pages) Publisher: Merehurst Press Published: Oct 1986
Fast Food, Real Food
by Gail Duff
ISBN 13: 9781853270819
Format: Paperback (160 pages) Publisher: Prism Press Published: 31 Mar 1993
The Champagne Companion: The Authoritative Connoisseur's Guide
by Michael Edwards
ISBN 13: 9781850765370
Format: Hardcover (224 pages) Publisher: Apple Press Published: 01 Oct 1994
Eating and Drinking: An A-Z of Great Food and Drink Combinations
ISBN 13: 9781840002324
Format: Paperback (128 pages) Publisher: Mitchell Beazley Published: 20 Apr 2000