Buy Used and New Reference & Gastronomy Books

The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions)

by Richard Craze

ISBN 13: 9781850768258

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 28 Nov 1997

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The Pleasures of the Table (Small Oxford books)

by Theodora Fitzgibbon

ISBN 13: 9780192141200

Format: Hardcover (100 pages)
Publisher: Oxford University Press
Published: 10 Sep 1981

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Wine Maker's Encyclopaedia

by Bernard Charles Arthur Turner,Roy Roycroft

ISBN 13: 9780571114184

Format: Hardcover (208 pages)
Publisher: Faber & Faber
Published: 15 Oct 1979

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Faber Book of Food

by Clifton,Spencer

ISBN 13: 9780571178872

Format: Hardcover (576 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997
Other Format: Hardcover

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font

ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

by Taras Grescoe

ISBN 13: 9781596912250

Format: Hardcover (336 pages)
Publisher: Bloomsbury Publishing PLC
Published: 29 Apr 2008

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Larousse Pocket Encyclopedia of Wine

by Christopher Foulkes

ISBN 13: 9782035072023

Format: Hardcover (256 pages)
Publisher: Editions Larousse
Published: 01 Sep 1996

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Frommer's 500 Places for Food and Wine Lovers

by Holly Hughes

ISBN 13: 9780470287750

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 29 Apr 2009

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith

ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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The International Book of Beer

by Barrie Pepper

ISBN 13: 9781880908464

Format: Hardcover (144 pages)
Publisher: Todtri Book Publishers
Published: 01 Dec 1998

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White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant

by Judy Wicks,Kevin Von Klause,Elizabeth FitzGerald,Mardee Haidin Regan

ISBN 13: 9780762400072

Format: Paperback (336 pages)
Publisher: Perseus Books
Published: 13 Feb 1998

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