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The Bordeaux Atlas and Encyclopaedia of Chateaux 1997 The Bordeaux Atlas and Encyclopaedia of Chateaux 1997 by Hubrecht Duijker, J.M. Broadbent

The Bordeaux Atlas and Encyclopaedia of Chateaux 1997

by Hubrecht Duijker, J.M. Broadbent


ISBN 13: 9780091852887

Format: Hardcover (400 pages)
Publisher: Ebury Press
Published: 30 Oct 1997

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Ideal Home Entertaining "Ideal Home" Entertaining by Susan Spaull

"Ideal Home" Entertaining

by Susan Spaull


ISBN 13: 9780752217505

Format: Paperback (156 pages)
Publisher: Boxtree Ltd
Published: 10 Sep 1999
Other Format: Hardcover

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The Sotheby's Wine Encyclopedia The Sotheby's Wine Encyclopedia by N/A

The Sotheby's Wine Encyclopedia

by N/A


ISBN 13: 9780756631642

Format: Hardcover (664 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 19 Nov 2007
Other Format: Hardcover

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Dean and Deluca: The Food and Wine Cookbook Dean and Deluca: The Food and Wine Cookbook by Jefferson Morgan,Steven Rothfeld

Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld


ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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Perfect Party Planner Perfect Party Planner by Bridget Jones

Perfect Party Planner

by Bridget Jones


ISBN 13: 9781844766420

Format: Paperback (96 pages)
Publisher: Southwater
Published: 28 May 2008

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Cook's Delights: An Anthology of Food, Fantasy and Indulgence Cook's Delights: An Anthology of Food, Fantasy and Indulgence by Helen Saberi

Cook's Delights: An Anthology of Food, Fantasy and Indulgence

by Helen Saberi


ISBN 13: 9781906251390

Format: Hardcover (240 pages)
Publisher: Max Press
Published: 30 Sep 2010

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation by Arlene Feltman Sailhac

Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac


ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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