Vegetarian Encyclopaedia
by Kitty Campion
ISBN 13: 9780712612654
Format: Hardcover (448 pages) Publisher: Ebury Press Published: 11 Sep 1986 Other Format: Paperback
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To Die For: 100 Food Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740458962
Format: Paperback (208 pages) Publisher: Pier 9, Murdoch Books Published: 01 Apr 2006 Other Format: Paperback
The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions)
by Richard Craze
ISBN 13: 9781850768258
Format: Hardcover (192 pages) Publisher: Apple Press Published: 28 Nov 1997
Christmas at Home
by Better Homes and Gardens
ISBN 13: 9780696019760
Format: Hardcover (160 pages) Publisher: Better Homes and Gardens Published: Jan 1996
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat
by Frances Moore Lappé
ISBN 13: 9780345321206
Format: Illustrated (528 pages) Publisher: Ballantine Books Inc. Published: 12 May 1985 Other Format: Special Edition
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
Good Housekeeping's Cookery Encyclopedia
by Carol Macartney,Good Housekeeping Institute
ISBN 13: 9780706402537
Format: Hardcover (480 pages) Publisher: Octopus Books Published: 26 Apr 1974
Dictionary of Culinary and Menu Terms (Wordsworth Reference)
by Rodney Dale
ISBN 13: 9781840223002
Format: Paperback (480 pages) Publisher: Wordsworth Editions Ltd Published: 01 Mar 2000
Encyclopedia of Creative Cooking
by C. Turgeon
ISBN 13: 9780517309728
Format: Hardcover (797 pages) Publisher: Outlet Published: Nov 1980
A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia)
by Juliet Harbutt, Roz Denny
ISBN 13: 9780754800262
Format: Paperback (256 pages) Publisher: Lorenz Books Published: Aug 1999 Other Format: Paperback
Wine Buyer'S Pocket Guide
by Wine Magazine
ISBN 13: 9780751301564
Format: Paperback (320 pages) Publisher: Dorling Kindersley Published: 1994 Other Format: Paperback
The Ultimate Cooking Course and Kitchen Encyclopedia
by Carole Clements
ISBN 13: 9780754801696
Format: Hardcover (512 pages) Publisher: Anness Publishing Published: 01 Nov 1999