Snail Eggs and Samphire
by Derek Cooper
ISBN 13: 9780330393676
Format: Paperback (432 pages) Publisher: Pan Books Published: 12 Oct 2001
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The Complete Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World
by Robert Joseph
ISBN 13: 9781844429905
Format: Hardcover (288 pages) Publisher: Carlton Books Ltd Published: 01 Nov 2003
A Sprig of Basil
by John Midgley, Ian Sidaway
ISBN 13: 9780821220979
Format: Hardcover (40 pages) Publisher: Little, Brown Published: 19 May 1994
Reluctant Cook
by Kevin Woodford,Clare Brigstock
ISBN 13: 9780563214144
Format: Paperback (192 pages) Publisher: BBC Books Published: 23 Mar 1989
Oven Baked: over 120 Delicious Recipes (Cookery)
by Conny Straub
ISBN 13: 9783770170760
Format: Hardcover (216 pages) Publisher: DuMont Buchverlag GmbH & Co Published: 28 Sep 2001
Whole Food Facts: The Complete Reference Guide
by Evelyn Roehl
ISBN 13: 9780892816354
Format: Paperback (296 pages) Publisher: Healing Arts Press Published: Sep 1996 Other Format: Paperback
Lots of Bottle: A-Z of Wine
by Helen Reid
ISBN 13: 9781900178150
Format: Paperback (128 pages) Publisher: Redcliffe Press Ltd Published: 25 Apr 1996
The X Diet Cookbook: Over 150 Scrumptious Fat-Free Recipes
by Tabitha Hume,David Edwards
ISBN 13: 9781868720804
Format: Paperback (92 pages) Publisher: Zebra Press Published: 30 Nov 2003
The Cook's Encyclopedia of Bread
by Christine Ingram,Jennie Shapter
ISBN 13: 9780754803669
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 27 Jul 2000
The Cook's Kitchen Bible
by Norma MacMillan
ISBN 13: 9781859678695
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
World Guide to Whisky
by Michael Jackson
ISBN 13: 9780863182372
Format: Hardcover (224 pages) Publisher: DK Published: 29 Oct 1987
"Vogue" Cocktails
by Henry McNulty
ISBN 13: 9780091878122
Format: Hardcover (80 pages) Publisher: Ebury Press Published: 07 Sep 2000 Other Format: Hardcover