Buy Used and New Reference & Gastronomy Books

How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques

by

ISBN 13: 9781561587988

Format: Hardcover (394 pages)
Publisher: Taunton Press Inc
Published: 03 Feb 2006

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The Encyclopedia of World Beers

by Graham Lees,Ben Myers

ISBN 13: 9780785807995

Format: Hardcover (180 pages)
Publisher: Book Sales
Published: Sep 1997
Other Format: Hardcover

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Sherry (Wine)

by Julian Jeffs

ISBN 13: 9780571164455

Format: Hardcover (320 pages)
Publisher: Faber and Faber
Published: 23 Nov 1992

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Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth)

by

ISBN 13: 9780948807565

Format: Paperback (100 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 31 Mar 2004

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Professional Bartending

by Adam W Freeth

ISBN 13: 9781847730558

Format: Paperback (160 pages)
Publisher: New Holland Publishers Ltd
Published: 27 Feb 2009

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Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac)

by Polly Bannister

ISBN 13: 9780783549354

Format: Paperback (160 pages)
Publisher: Time Life Education
Published: Sep 1997

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The Food Substitutions Bible: More Than 5,500 Substitutions for Ingredients, Equipment & Techniques (...Bible (Robert Rose))

by David Joachim

ISBN 13: 9780778802457

Format: Paperback (696 pages)
Publisher: Robert Rose Inc
Published: 01 Sep 2010

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Substituting Ingredients: The A to Z Kitchen Reference

by Becky Sue Epstein

ISBN 13: 9781402239243

Format: Paperback (208 pages)
Publisher: Sourcebooks
Published: Jun 2010

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Basics: A Really Useful Cook Book

by Anthony Telford

ISBN 13: 9781741752144

Format: Paperback (590 pages)
Publisher: ORION
Published: 01 Oct 2009

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The New Doubleday Cookbook

by Jean Anderson,Elaine Hanna

ISBN 13: 9780385195775

Format: Hardcover (965 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Stop and Smell the Rosemary: Recipes and Traditions to Remember

by Junior League of Houston

ISBN 13: 9780963242129

Format: Hardcover (296 pages)
Publisher: Wimmer Cookbooks
Published: Sep 1996

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Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld

ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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