How to Cook a Turkey: And All the Other Trimmings
by Editors of Fine Cooking
ISBN 13: 9781561589593
Format: Hardcover (234 pages) Publisher: Taunton Published: 01 Dec 2007
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101 Whiskies to Try Before You Die
by Ian Buxton
ISBN 13: 9780755360833
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 02 Sep 2010
The Horlicks Cookbook
by Paul Hartley
ISBN 13: 9781906650315
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 01 Oct 2010
Seven Centuries of English Cooking
by Maxime De La Falaise
ISBN 13: 9780802132963
Format: Paperback (256 pages) Publisher: Grove Press / Atlantic Monthly Press Published: 25 Aug 2000
Things Cooks Love: Implements, Ingredients, Recipes
by La Table Sur,Marie Simmons
ISBN 13: 9780740769764
Format: Hardcover (352 pages) Publisher: Andrews McMeel Publishing Published: 01 Apr 2008
A-Z of Whisky
by Gavin D. Smith,Richard Paterson
ISBN 13: 9781906476038
Format: Paperback (240 pages) Publisher: Angel's Share Published: 18 May 2009
Noble Rot
by William Echikson
ISBN 13: 9780393051629
Format: Hardcover (288 pages) Publisher: W. W. Norton & Company Published: 01 May 2004
America the Edible: A Hungry History, from Sea to Dining Sea
by Adam Richman
ISBN 13: 9781605293028
Format: Hardcover (288 pages) Publisher: Rodale Press Published: 01 Dec 2010
The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes (Reader's Digest)
by Reader's Digest
ISBN 13: 9780762108862
Format: Hardcover (544 pages) Publisher: Reader's Digest Association Published: 15 Nov 2007
Anatomy of a Dish
by Diane Forley,Catherine Young
ISBN 13: 9781579651893
Format: Hardcover (288 pages) Publisher: Workman Publishing Published: 27 Jul 2007
Bake!: Essential Techniques for Perfect Baking
by Nick Malgieri
ISBN 13: 9781856269186
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 10 Feb 2011
The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar
by Maggie Hall
ISBN 13: 9780956368607
Format: Paperback (208 pages) Publisher: Revel Barker Published: 16 Oct 2009