The Book of Wine
by Robert Joseph
ISBN 13: 9780765197849
Format: Hardcover (272 pages) Publisher: Smithmark Pub Published: Sep 1996
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Bordeaux (Classic wine library)
by David Peppercorn
ISBN 13: 9780571136544
Format: Paperback (722 pages) Publisher: Mitchell Beazley Published: 20 May 1991
Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990
by Parker
ISBN 13: 9780671674601
Format: Hardcover (1040 pages) Publisher: Simon & Schuster Ltd Published: 01 Nov 1991
The Art of American Indian Cooking
by Yeffe Kimball, Jean Anderson, Yeffe Kimbal, Will Rogers Jr
ISBN 13: 9781585740109
Format: Paperback (216 pages) Publisher: The Lyons Press Published: 31 Jul 2000
Celebration Cookbook ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9781863960021
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: Jan 1991
Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)
by Jan Robinson
ISBN 13: 9780961268657
Format: Paperback (284 pages) Publisher: Login Publishers Consortium Published: 01 Dec 1993
Cooks Quotations
by Helen Exley
ISBN 13: 9781850154334
Format: Hardcover (64 pages) Publisher: Exley Publications Ltd Published: 07 Mar 1994
Christie's World Encyclopedia of Champagne and Sparkling Wine
by Tom Stevenson
ISBN 13: 9781899791989
Format: Hardcover (320 pages) Publisher: Absolute Press Published: 16 Oct 1998
Lidia's Italian Table
by Lidia Bastianich
ISBN 13: 9780688154103
Format: Hardcover (390 pages) Publisher: William Morrow Published: 14 Jan 1999
The Faber Book of Food
by Colin Spencer, Claire Clifton
ISBN 13: 9780571164677
Format: Hardcover (567 pages) Publisher: Faber and Faber Published: 02 Mar 1994 Other Format: Hardcover
baking-with-julia
by
ISBN 13: 9780688146573
Format: Hardcover Published: 01 Jan 2013
The World Encyclopedia of Beer
by Brian Glover
ISBN 13: 9781840388770
Format: Paperback (256 pages) Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Hardcover, Illustrated, Paperback