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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by N/A

Tarts and Pies: Classic and Contemporary

by N/A


ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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Heart and Soul Heart and Soul by Kylie Kwong

Heart and Soul

by Kylie Kwong


ISBN 13: 9780670041541

Format: Hardcover (208 pages)
Publisher: Penguin
Published: 01 Oct 2003

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Pink Adobe Cookbook Pink Adobe Cookbook by Rosalea Murphy

Pink Adobe Cookbook

by Rosalea Murphy


ISBN 13: 9780440569725

Format: Paperback (208 pages)
Publisher: Dell Books (Paperbacks)
Published: Jun 1988

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The Venison Cook: 106 Imaginative Recipes The Venison Cook: 106 Imaginative Recipes by Nicholas S. Dalton,Diane Dalton

The Venison Cook: 106 Imaginative Recipes

by Nicholas S. Dalton,Diane Dalton


ISBN 13: 9781852234706

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 28 Jan 1991

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The Wines of Spain The Wines of Spain by Julian Jeffs Esq. Q.C.

The Wines of Spain

by Julian Jeffs Esq. Q.C.


ISBN 13: 9780571175321

Format: Paperback (445 pages)
Publisher: Faber and Faber
Published: 24 Jan 2000

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Food Food by Clarissa Dickson Wright

Food

by Clarissa Dickson Wright


ISBN 13: 9780091878214

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 07 Sep 2000

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Cooking With Vegetables (101 essential tips) Cooking With Vegetables (101 essential tips) by Rose Elliot

Cooking With Vegetables (101 essential tips)

by Rose Elliot


ISBN 13: 9780751304770

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 1997

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New World of Wine New World of Wine by Etc., Max Allen

New World of Wine

by Etc., Max Allen


ISBN 13: 9781857325201

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1997

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Sofi's Aegean Kitchen Sofi's Aegean Kitchen by Sofi Konstantinides

Sofi's Aegean Kitchen

by Sofi Konstantinides


ISBN 13: 9780517576427

Format: Hardcover (140 pages)
Publisher: Crown Publications
Published: 01 Jan 1994

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The Cook's Encyclopedia of Chicken The Cook's Encyclopedia of Chicken by Linda Fraser

The Cook's Encyclopedia of Chicken

by Linda Fraser


ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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Lola's Ice Creams and Sundaes: Iced Delights for All Seasons Lola's Ice Creams and Sundaes: Iced Delights for All Seasons by Morfudd Richards

Lola's Ice Creams and Sundaes: Iced Delights for All Seasons

by Morfudd Richards


ISBN 13: 9780091926328

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 02 Jul 2009

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