Buy Used and New Reference & Gastronomy Books

The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington

ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

Save for later

Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed

ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

Save for later

Dictionary of Wine (Oddbins Cover)

by Simon Collin

ISBN 13: 9780747566410

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 15 Mar 2004

Save for later

Cooking With Vegetables (101 essential tips)

by Rose Elliot

ISBN 13: 9780751304770

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 1997

Save for later

A Sprig of Basil

by John Midgley, Ian Sidaway

ISBN 13: 9780821220979

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

Save for later

Taking Tea at the Savoy

by Anton Edelmann

ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999

Save for later

Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font

ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

Save for later

The Victorian Kitchen

by Jennifer Davies

ISBN 13: 9780563362814

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 31 Oct 1991
Other Format: Hardcover

Save for later

Sugar Flowers for All Seasons

by Alan Dunn

ISBN 13: 9781853916908

Format: Paperback (144 pages)
Publisher: MEREHURST
Published: 1998
Other Format: Hardcover, Illustrated

Save for later

The Complete Guide to Wine (Illustrated Encyclopedia)

by Stuart Walton

ISBN 13: 9780754800248

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000

Save for later

Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green

ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

Save for later

The Cook's Encyclopedia of Herbs

by A. M. Clevely, Katherine Richmond

ISBN 13: 9780754806172

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

Save for later