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French Wines French Wines by Robert Joseph,Robert F. Joseph

French Wines

by Robert Joseph,Robert F. Joseph


ISBN 13: 9780751307931

Format: Paperback (240 pages)
Publisher: DK
Published: 04 Nov 1999
Other Format: Hardcover

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Beyond Baked Beans: Real Food for Students Beyond Baked Beans: Real Food for Students by Fiona Beckett

Beyond Baked Beans: Real Food for Students

by Fiona Beckett


ISBN 13: 9781899791835

Format: Paperback (192 pages)
Publisher: Absolute Press
Published: 01 Jul 2003

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The Tea Companion: A Connoisseur's Guide (Companions) The Tea Companion: A Connoisseur's Guide (Companions) by Jane Pettigrew

The Tea Companion: A Connoisseur's Guide (Companions)

by Jane Pettigrew


ISBN 13: 9781850767770

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 27 Jun 1997

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My Best Recipes (Record Book) My Best Recipes (Record Book) by Helen Exley

My Best Recipes (Record Book)

by Helen Exley


ISBN 13: 9781850154471

Format: Hardcover (80 pages)
Publisher: Exley Publications Ltd
Published: Sep 1997

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Michael Jackson's Malt Whisky Companion Michael Jackson's Malt Whisky Companion by Michael Jackson

Michael Jackson's Malt Whisky Companion

by Michael Jackson


ISBN 13: 9780863186585

Format: Hardcover (240 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 17 Oct 1991
Other Format: Hardcover

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The Art of Sugarcraft: Marzipan The Art of Sugarcraft: Marzipan by Pat Ashby

The Art of Sugarcraft: Marzipan

by Pat Ashby


ISBN 13: 9780948075087

Format: Hardcover (128 pages)
Publisher: Merehurst Press
Published: Oct 1986

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Gourmet Quotation Book: A Literary Banquet Gourmet Quotation Book: A Literary Banquet by Jennifer Taylor

Gourmet Quotation Book: A Literary Banquet

by Jennifer Taylor


ISBN 13: 9780709041467

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 31 Oct 1990

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How to Freeze: Everything You Need to Know about Freezing and Freezer Managment How to Freeze: Everything You Need to Know about Freezing and Freezer Managment by Carolyn Humphries

How to Freeze: Everything You Need to Know about Freezing and Freezer Managment

by Carolyn Humphries


ISBN 13: 9780572027698

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2002

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The Cook's Encyclopedia of Chicken The Cook's Encyclopedia of Chicken by Linda Fraser

The Cook's Encyclopedia of Chicken

by Linda Fraser


ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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101 Essential Tips: Wine 101 Essential Tips: Wine by Tom Stevenson

101 Essential Tips: Wine

by Tom Stevenson


ISBN 13: 9780789496850

Format: Paperback (72 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 01 Oct 2003
Other Format: Paperback

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The Venison Cook: 106 Imaginative Recipes The Venison Cook: 106 Imaginative Recipes by Nicholas S. Dalton,Diane Dalton

The Venison Cook: 106 Imaginative Recipes

by Nicholas S. Dalton,Diane Dalton


ISBN 13: 9781852234706

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 28 Jan 1991

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Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides) Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides) by Michael Broadbent

Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides)

by Michael Broadbent


ISBN 13: 9781840008531

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 2003
Other Format: Hardcover

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