Buy Used and New Reference & Gastronomy Books

Michael Broadbent's Winetasting (Mitchell Beazley Pocket Guides)

by J.M. Broadbent,Michael Broadbent

ISBN 13: 9781840003253

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2000
Other Format: Hardcover

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862416508

Format: Hardcover (240 pages)
Publisher: Canongate Books Ltd
Published: 31 Oct 1997
Other Format: Hardcover, Paperback

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Hugh Johnson's Pocket Wine Book 1999

by Hugh Johnson

ISBN 13: 9781840000924

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 17 Sep 1998

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THE SINGLE VEGAN: Simple, Convenient and Appetizing Meals for One

by Leah Leneman

ISBN 13: 9780722514542

Format: Paperback (127 pages)
Publisher: Thorsons

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Simply Delicious 2

by Darina Allen

ISBN 13: 9780717117703

Format: Paperback (110 pages)
Publisher: Gill Books
Published: 01 Dec 1990

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Bon Appetit!: French-English Menu Dictionary

by Judith A. White

ISBN 13: 9780709062851

Format: Paperback (144 pages)
Publisher: RBJT6
Published: 30 Nov 1998

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Barbecues, Grills and Outdoor Cooking (Cook's Encyclopedia S.)

by Christine France

ISBN 13: 9780754808022

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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The Whole Food Bible: How to Select & Prepare Safe, Healthful Foods

by Christopher S. Kilham

ISBN 13: 9780892816262

Format: Paperback (272 pages)
Publisher: Inner Traditions Bear and Company
Published: Mar 1997

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Gingerbread Houses: A Complete Guide to Baking, Building, and Decorating

by Christa Currie,Patti Falzarano

ISBN 13: 9780385472678

Format: Paperback (115 pages)
Publisher: Clarkson Potter
Published: 01 Oct 1994

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Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask

by Matthew Jukes

ISBN 13: 9780747263296

Format: Paperback (256 pages)
Publisher: Headline Book Publishing
Published: 07 Sep 2000
Other Format: Hardcover

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The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9781558320352

Format: Paperback (134 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1991

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Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed

ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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