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Good Old Food: A Taste from the Past Good Old Food: A Taste from the Past by Irena Chalmers

Good Old Food: A Taste from the Past

by Irena Chalmers


ISBN 13: 9780812058413

Format: Hardcover (319 pages)
Publisher: Barron's Educational Series
Published: 09 Apr 1989

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The Scrumptious Veggie Cook Book: For Kids and Others The Scrumptious Veggie Cook Book: For Kids and Others by Marianne Bird

The Scrumptious Veggie Cook Book: For Kids and Others

by Marianne Bird


ISBN 13: 9781854250582

Format: Paperback (160 pages)
Publisher: Green Print
Published: 26 Feb 1991

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Beyond Baked Beans: Real Food for Students Beyond Baked Beans: Real Food for Students by Fiona Beckett

Beyond Baked Beans: Real Food for Students

by Fiona Beckett


ISBN 13: 9781899791835

Format: Paperback (192 pages)
Publisher: Absolute Press
Published: 01 Jul 2003

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The Encyclopedia of Italian Cooking The Encyclopedia of Italian Cooking by Jeni Wright

The Encyclopedia of Italian Cooking

by Jeni Wright


ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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Adventures in the Kitchen Adventures in the Kitchen by Wolfgang Puck

Adventures in the Kitchen

by Wolfgang Puck


ISBN 13: 9780394558950

Format: Hardcover (264 pages)
Publisher: Random House USA Inc
Published: 29 Oct 1991

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Feasting for Festivals Feasting for Festivals by Jan Wilson

Feasting for Festivals

by Jan Wilson


ISBN 13: 9780745915678

Format: Hardcover (93 pages)
Publisher: Lion Children's Books
Published: 31 Aug 1990

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Recipe Encyclopedia Recipe Encyclopedia by Susan Tomnay

Recipe Encyclopedia

by Susan Tomnay


ISBN 13: 9780517184424

Format: Hardcover (496 pages)
Publisher: Random House Value Pub
Published: Sep 1997

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Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World by stevenson-tom

Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World

by stevenson-tom


ISBN 13: 9780863186530

Format: Hardcover (480 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1991
Other Format: Paperback

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Food and Flowers for Four Seasons Food and Flowers for Four Seasons by John Tovey,D. Bridges

Food and Flowers for Four Seasons

by John Tovey,D. Bridges


ISBN 13: 9780356078786

Format: Hardcover (192 pages)
Publisher: TBS The Book Service Ltd
Published: 17 Nov 1983

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True Grits True Grits by Junior League of Atlanta, Inc The Junior League of Atlanta

True Grits

by Junior League of Atlanta, Inc The Junior League of Atlanta


ISBN 13: 9780871974259

Format: Hardcover (304 pages)
Publisher: Junior League of Atlanta
Published: Jul 1997

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The Yeast Connection Cookbook The Yeast Connection Cookbook by William G. Crook,Marjorie Hurt Jones

The Yeast Connection Cookbook

by William G. Crook,Marjorie Hurt Jones


ISBN 13: 9780933478169

Format: Illustrated (380 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Nov 1989

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