Buy Used and New Reference & Gastronomy Books

Union Square Cafe Cookbook

by Danny Meyer,Michael Romano

ISBN 13: 9780060170134

Format: Hardcover (288 pages)
Publisher: HarperCollins,Australia
Published: 01 Dec 1994

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Eva Batt’s Vegan Cooking

by Eva Batt

ISBN 13: 9780722511619

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 29 Aug 1985

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Sunday Times: Wine: An Introduction

by Joanna Simon

ISBN 13: 9781405307093

Format: Paperback (224 pages)
Publisher: DK
Published: 05 Aug 2004

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The Diner's Dictionary: Food and Drink from A to Z

by John Ayto

ISBN 13: 9780198661931

Format: Hardcover (400 pages)
Publisher: Oxford University Press
Published: 28 Oct 1993

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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

by Todd Wilbur

ISBN 13: 9780452288003

Format: Illustrated (416 pages)
Publisher: Penguin
Published: 26 Jun 2008

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862416508

Format: Hardcover (240 pages)
Publisher: Canongate Books Ltd
Published: 31 Oct 1997
Other Format: Hardcover, Paperback

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The Practical Mushroom Encyclopedia: Identifying, Picking and Cooking with Mushrooms

by Peter Jordan,Steven Wheeler

ISBN 13: 9781842152430

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Sep 2000

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Real Wine: The Rediscovery of Natural Winemaking

by Patrick Matthews

ISBN 13: 9781840002577

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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MALT WHISKY COMPANION.

by Michael. Jackson

ISBN 13: 9780751301465

Format: Hardcover (272 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1994
Other Format: Hardcover

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Complete Guide to Food and Cooking

by Better Homes & Gardens

ISBN 13: 9780696019111

Format: Hardcover (480 pages)
Publisher: Batsford Ltd
Published: Nov 1993

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The Larder Chef

by Willi Bode,M.J. Leto

ISBN 13: 9780750668996

Format: Paperback (368 pages)
Publisher: Routledge
Published: 23 Jun 2006

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Debrett's Cook Book: For All Occasions

by Antoinette Savill

ISBN 13: 9780905649726

Format: Paperback (128 pages)
Publisher: Debrett's Peerage
Published: 29 Sep 1984

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