Feast of Santa Fe: Cooking of the American Southwest
by Huntley Dent
ISBN 13: 9780671873028
Format: Paperback (402 pages) Publisher: Simon & Schuster Published: 01 Nov 1993
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
by Librairie Larousse
ISBN 13: 9780307464910
Format: Illustrated (1216 pages) Publisher: Clarkson Potter Publishers Published: 13 Oct 2009
Eating Your Words: 1001 Words to Tease Your Taste Buds
by William Grimes
ISBN 13: 9780195174069
Format: Hardcover (276 pages) Publisher: Oxford University Press Published: 09 Sep 2004
What Einstein Told His Cook – Kitchen Science Explained
by Robert L Wolke
ISBN 13: 9780393329421
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 31 Oct 2008 Other Format: Illustrated
Back to Eden Cookbook
by Jethro Kloss Family
ISBN 13: 9780940676039
Format: Illustrated (160 pages) Publisher: Lotus Press (WI) Published: 17 Mar 1998
The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question (Answer Book (Storey))
by Alison Crowe
ISBN 13: 9781580176569
Format: Paperback (384 pages) Publisher: Storey Books Published: 01 Apr 2007
Tender: A Cook and His Vegetable Patch
by Nigel Slater
ISBN 13: 9781607740377
Format: Hardcover (624 pages) Publisher: Ten Speed Press Published: 26 Apr 2011
Lobsters Scream When You Boil Them: And 100 Other Myths about Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time
by Bruce Weinstein,Mark Scarbrough
ISBN 13: 9781439195376
Format: Paperback (336 pages) Publisher: Gallery Press Published: 12 Jul 2011
Brühwurst-Technologie.: Ein technologischer Leitfaden. Fleischkaufmann & Praktiker. Einsatz von Gütezeichen. Unterschiedliche Kutterverfahren. Farbe und Farbhaltung. Sensorik in der Praxis
by Horst Brauer
ISBN 13: 9783871508714
Format: Hardcover (210 pages) Publisher: Deutscher Fachverlag Published: 30 Jun 2004
The Book of Yields: Accuracy in Food Costing and Purchasing
by Francis T. Lynch
ISBN 13: 9780470197493
Format: Plastic Comb (297 pages) Publisher: John Wiley & Sons Published: 28 Jan 2011