The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
ISBN 13: 9781439172520
Format: Paperback (256 pages) Publisher: Scribner Book Company Published: 04 May 2010
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Cooking with the Movies: Meals on Reels
by Anthony F. Chiffolo,Rayner W. Hesse
ISBN 13: 9780313350306
Format: Hardcover (277 pages) Publisher: Greenwood Press Published: 01 May 2010
The Multicultural Cookbook for Students
by Lois Sinaiko Webb,Lindsay Grace Roten
ISBN 13: 9780313375583
Format: Hardcover (354 pages) Publisher: Greenwood Press Published: 01 Oct 2009 Other Format: Illustrated
Substituting Ingredients: The A to Z Kitchen Reference
by Becky Sue Epstein
ISBN 13: 9781402239243
Format: Paperback (208 pages) Publisher: Sourcebooks Published: Jun 2010
Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks
by Ian Shaw
ISBN 13: 9783540212867
Format: Illustrated (264 pages) Publisher: Springer Published: 06 Dec 2004
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call
by Roger Paul Huff
ISBN 13: 9780595445370
Format: Paperback (188 pages) Publisher: iUniverse.com Published: 24 May 2007
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
ISBN 13: 9781416571728
Format: Paperback (272 pages) Publisher: Simon Spotlight Entertainment Published: 02 Oct 2010
The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore
by Jamie Wood,Tara Seefeldt
ISBN 13: 9781587611049
Format: Paperback (224 pages) Publisher: Celestial Arts Published: 01 Nov 2010
Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care
by Jeffrey Elliot,Zwilling J.A. Henckels,James P. DeWan
ISBN 13: 9780778802563
Format: Spiral-bound (400 pages) Publisher: Robert Rose Inc Published: 29 Nov 2010
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