Depression Era Recipes
by Patricia Wagner
ISBN 13: 9780934860550
Format: Spiral-bound (176 pages) Publisher: Adventure Publications Published: 25 Oct 1990
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Leiths Cookery Bible: 3rd ed.
by Caroline Waldegrave,Prue Leith
ISBN 13: 9780747566021
Format: Hardcover (880 pages) Publisher: Bloomsbury Publishing Published: 20 Oct 2003
Miso Book: The Art of Cooking with Miso
by John Belleme,Jan Belleme
ISBN 13: 9780757000287
Format: Illustrated (182 pages) Publisher: Square One Publishing Published: 28 Oct 2004
Stuffed Spuds: 100 Light Meals in a Potato
by Jeanne Jones
ISBN 13: 9780871316912
Format: Paperback (136 pages) Publisher: M. Evans & Company Published: 10 Oct 2001
Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager
by Max McCalman,David Gibbons
ISBN 13: 9780307406484
Format: Illustrated (384 pages) Publisher: Crown Publishing Group, Division of Random House Inc Published: 17 Nov 2009
Old Warsaw Cookbook
by Rysia Rysia
ISBN 13: 9780870529320
Format: Paperback (300 pages) Publisher: Hippocrene Books Published: 09 May 1991
Frida's Fiestas: Recipes & Remniscences of Life with Frida Kahlo
by Guadalupe Rivera,Marie-Pierre Colle
ISBN 13: 9780517592359
Format: Illustrated (224 pages) Publisher: Crown Publications Published: 20 Sep 1994
The Recipe Reader: Narratives - Contexts - Traditions
by Janet Floyd, Laurel Forster
ISBN 13: 9780803233614
Format: Paperback (264 pages) Publisher: University of Nebraska Press Published: 25 Apr 2010
The Flavour Thesaurus
by N/A
ISBN 13: 9780747599777
Format: Hardcover (400 pages) Publisher: Bloomsbury Publishing PLC Published: 21 Jun 2010
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call
by Roger Paul Huff
ISBN 13: 9780595445370
Format: Paperback (188 pages) Publisher: iUniverse.com Published: 24 May 2007
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
ISBN 13: 9781416571728
Format: Paperback (272 pages) Publisher: Simon Spotlight Entertainment Published: 02 Oct 2010
The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore
by Jamie Wood,Tara Seefeldt
ISBN 13: 9781587611049
Format: Paperback (224 pages) Publisher: Celestial Arts Published: 01 Nov 2010