Buy Used and New Reference & Gastronomy Books

The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon T. Herbst,Ron Herbst

ISBN 13: 9780060537043

Format: Paperback (576 pages)
Publisher: MorrowCB
Published: 05 Jul 2007

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Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road

by Sarah Kramer

ISBN 13: 9781551522401

Format: Illustrated (256 pages)
Publisher: ARSENAL PULP PRESS
Published: 26 Feb 2009

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Miso Book: The Art of Cooking with Miso

by John Belleme,Jan Belleme

ISBN 13: 9780757000287

Format: Illustrated (182 pages)
Publisher: Square One Publishing
Published: 28 Oct 2004

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Leiths Cookery Bible: 3rd ed.

by Caroline Waldegrave,Prue Leith

ISBN 13: 9780747566021

Format: Hardcover (880 pages)
Publisher: Bloomsbury Publishing
Published: 20 Oct 2003

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.

ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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How to Pick a Peach: The Search for Flavor from Farm to Table

by Russ Parsons

ISBN 13: 9780547053806

Format: Paperback (432 pages)
Publisher: Mariner Books
Published: May 2008

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The Little Cyanide Cookbook - Delicious Recipes Rich in Vitamin B17

by June De Spain

ISBN 13: 9780912986371

Format: Paperback (194 pages)
Publisher: American Media
Published: 03 Dec 2012

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Stuffed Spuds: 100 Light Meals in a Potato

by Jeanne Jones

ISBN 13: 9780871316912

Format: Paperback (136 pages)
Publisher: M. Evans & Company
Published: 10 Oct 2001

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Depression Era Recipes

by Patricia Wagner

ISBN 13: 9780934860550

Format: Spiral-bound (176 pages)
Publisher: Adventure Publications
Published: 25 Oct 1990

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