Buy Used and New Reference & Gastronomy Books

Food and Wine Pairing: A Sensory Experience

by Robert J. Harrington

ISBN 13: 9780471794073

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 27 Mar 2007

Save for later

Leiths Cookery Bible: 3rd ed.

by Caroline Waldegrave,Prue Leith

ISBN 13: 9780747566021

Format: Hardcover (880 pages)
Publisher: Bloomsbury Publishing
Published: 20 Oct 2003

Save for later