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Results for Reference & Gastronomy

Showing 745 to 756 of 759 results
A New Way of Eating from the Fit for Life Kitchen A New Way of Eating from the Fit for Life Kitchen by Marilyn Diamond

A New Way of Eating from the Fit for Life Kitchen

by Marilyn Diamond


ISBN 13: 9780446384049

Format: Paperback (176 pages)
Publisher: Grand Central Publishing
Published: Feb 1987
Other Format: Paperback

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Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs by John Winthrop Haeger

Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs

by John Winthrop Haeger


ISBN 13: 9780520253179

Format: Illustrated (456 pages)
Publisher: University of California Press
Published: 04 Nov 2008

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New : $38.49  
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The Multicultural Cookbook for Students The Multicultural Cookbook for Students by Lois Webb,Lindsay Cardella

The Multicultural Cookbook for Students

by Lois Webb,Lindsay Cardella


ISBN 13: 9780313375606

Format: Illustrated (400 pages)
Publisher: Greenwood
Published: 01 Oct 2009

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New : $42.34  
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Couscous and Other Good Food from Morocco Couscous and Other Good Food from Morocco by Paula Wolfert

Couscous and Other Good Food from Morocco

by Paula Wolfert


ISBN 13: 9780060913960

Format: Paperback (370 pages)
Publisher: Ecco
Published: Feb 1987

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New : $16.73  
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The Book of Yields: Accuracy in Food Costing and Purchasing The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch

The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch


ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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New : $60.77  
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The Fannie Farmer Cookbook The Fannie Farmer Cookbook by Marion Cunningham,Lauren Jarrett

The Fannie Farmer Cookbook

by Marion Cunningham,Lauren Jarrett


ISBN 13: 9780553568813

Format: Illustrated (1230 pages)
Publisher: Bantam
Published: 01 Dec 1994
Other Format: Illustrated

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New : $16.48  
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What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science by Robert L. Wolke,Marlene Parrish

What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science

by Robert L. Wolke,Marlene Parrish


ISBN 13: 9780393058697

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 31 May 2005

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New : $46.37  
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Fit for a King: Elvis Presley Cookbook Fit for a King: Elvis Presley Cookbook by etc., Elizabeth McKeon, Ralph Gevirtz, Julie Bandy

Fit for a King: Elvis Presley Cookbook

by etc., Elizabeth McKeon, Ralph Gevirtz, Julie Bandy


ISBN 13: 9781558531963

Format: Plastic Comb (240 pages)
Publisher: Rutledge Hill Press,U.S.
Published: 29 Oct 1992

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New : $19.26  
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Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series) Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series) by Marlene Osteen,Cumberland House Publishing

Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series)

by Marlene Osteen,Cumberland House Publishing


ISBN 13: 9781888952452

Format: E-BOOK: Adobe Reader (224 pages)
Publisher: Cumberland House Publishing
Published: Apr 1997

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Parker's Wine Bargains: The World's Best Wine Values Under $25 Parker's Wine Bargains: The World's Best Wine Values Under $25 by Robert M, Jr. Parker

Parker's Wine Bargains: The World's Best Wine Values Under $25

by Robert M, Jr. Parker


ISBN 13: 9781439101902

Format: Paperback (512 pages)
Publisher: Simon & Schuster
Published: 03 Nov 2009

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New : $28.02  
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