Buy Used and New Reference & Gastronomy Books

Continual Feast

by Evelyn Birge Vitz

ISBN 13: 9780898703849

Format: Paperback (296 pages)
Publisher: Ignatius Press
Published: 1991

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman

ISBN 13: 9781439172520

Format: Paperback (256 pages)
Publisher: Scribner Book Company
Published: 04 May 2010

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Cooking with the Movies: Meals on Reels

by Anthony F. Chiffolo,Rayner W. Hesse

ISBN 13: 9780313350306

Format: Hardcover (277 pages)
Publisher: Greenwood Press
Published: 01 May 2010

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The Multicultural Cookbook for Students

by Lois Sinaiko Webb,Lindsay Grace Roten

ISBN 13: 9780313375583

Format: Hardcover (354 pages)
Publisher: Greenwood Press
Published: 01 Oct 2009
Other Format: Illustrated

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Substituting Ingredients: The A to Z Kitchen Reference

by Becky Sue Epstein

ISBN 13: 9781402239243

Format: Paperback (208 pages)
Publisher: Sourcebooks
Published: Jun 2010

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A Kitchen in Corfu

by James Chatto,W.L. Martin

ISBN 13: 9780941533171

Format: Hardcover (199 pages)
Publisher: New Amsterdam Books
Published: 28 Sep 1988
Other Format: Hardcover, Paperback

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Food Revolution.

by John Robbins

ISBN 13: 9783934647503

Format: Hardcover (430 pages)
Publisher: Nietsch Hans Verlag
Published: 31 Mar 2003

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Handlexikon der Kochkunst 1.: Internationale Hotel- und Restaurantküche. Das gesamte Speisenrepertoire der klassischen Küche, erweitert um zeitgemäße ... historische Speisenamen und weitere Angaben

by Kurt Bauer,Gertraud Bauer,Edgar Deisl,Johann Hagenauer

ISBN 13: 9783854873402

Format: Hardcover (1110 pages)
Publisher: Rudolf Trauner Verlag
Published: 31 Jul 2002

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Ernährung für ein neues Jahrtausend.

by John Robbins

ISBN 13: 9783929475081

Format: Hardcover (409 pages)
Publisher: Nietsch Hans Verlag
Published: 30 Jun 2004

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Was Essen Wir Morgen?: 13 Food Trends Der Zukunft

by Hanni R]tzler,Hanni Rutzler,Hanni Ra1/4tzler

ISBN 13: 9783211215357

Format: Hardcover (172 pages)
Publisher: Springer Verlag GmbH
Published: 01 Mar 2006

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Essig & Öl: Köstlich - würzig - fein

by Petra Teetz

ISBN 13: 9783800149810

Format: Perfect Paperback (63 pages)
Publisher: Ulmer Eugen Verlag
Published: Jun 2007

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Lost in the Supermarket: The Indie Rock Cookbook

by Kay Bozich Owens

ISBN 13: 9781593762032

Format: Paperback (192 pages)
Publisher: SOFT SKULL PRESS
Published: 04 Dec 2008

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