Buy Used and New Reference & Gastronomy Books

Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call

by Roger Paul Huff

ISBN 13: 9780595445370

Format: Paperback (188 pages)
Publisher: iUniverse.com
Published: 24 May 2007

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman

ISBN 13: 9781416571728

Format: Paperback (272 pages)
Publisher: Simon Spotlight Entertainment
Published: 02 Oct 2010

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The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore

by Jamie Wood,Tara Seefeldt

ISBN 13: 9781587611049

Format: Paperback (224 pages)
Publisher: Celestial Arts
Published: 01 Nov 2010

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Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks

by Ian Shaw

ISBN 13: 9783540212867

Format: Illustrated (264 pages)
Publisher: Springer
Published: 06 Dec 2004

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Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh (Take It with You Guides)

by L Bladholm

ISBN 13: 9781580631433

Format: Illustrated (256 pages)
Publisher: Saint Martin's Press Inc.
Published: 01 Aug 2000

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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

by The Culinary Institute of America (CIA)

ISBN 13: 9780470080269

Format: Illustrated (176 pages)
Publisher: Wiley
Published: 11 Jan 2008

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Can You Trust a Tomato in January?: The Hidden Life of Groceries and Other Secrets of the Supermarket Revealed at Last

by Vince Staten

ISBN 13: 9780671885786

Format: Paperback (240 pages)
Publisher: Touchstone
Published: 01 Jul 1994

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The Fannie Farmer Cookbook

by Marion Cunningham,Lauren Jarrett

ISBN 13: 9780553568813

Format: Illustrated (1230 pages)
Publisher: Bantam
Published: 01 Dec 1994
Other Format: Illustrated

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What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science

by Robert L. Wolke,Marlene Parrish

ISBN 13: 9780393058697

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 31 May 2005

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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis

by Peggy Layton

ISBN 13: 9780761563679

Format: Illustrated (304 pages)
Publisher: Clarkson Potter/Ten Speed
Published: 15 Sep 2002

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Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy

by Judith Barrett

ISBN 13: 9780020303954

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 01 Jan 1989

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Fit for a King: Elvis Presley Cookbook

by etc., Elizabeth McKeon, Ralph Gevirtz, Julie Bandy

ISBN 13: 9781558531963

Format: Plastic Comb (240 pages)
Publisher: Rutledge Hill Press,U.S.
Published: 29 Oct 1992

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