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The Book of Yields: Accuracy in Food Costing and Purchasing The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch

The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch


ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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Successful Catering Successful Catering by Bernard Splaver

Successful Catering

by Bernard Splaver


ISBN 13: 9780471289258

Format: Hardcover (340 pages)
Publisher: John Wiley & Sons
Published: 01 Apr 1991

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LMH Official Dictionary of Caribbean Exotic Fruits LMH Official Dictionary of Caribbean Exotic Fruits by Mike Henry Sean Harris

LMH Official Dictionary of Caribbean Exotic Fruits

by Mike Henry Sean Harris


ISBN 13: 9789768184696

Format: Hardcover (64 pages)
Publisher: LMH PUBLISHING LTD
Published: 19 May 2011

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Beyond Delicious: The Ghost Whisperer's Cookbook: More Than 100 Recipes from the Dearly Departed Beyond Delicious: The Ghost Whisperer's Cookbook: More Than 100 Recipes from the Dearly Departed by Mary Ann Winkowski, David Christopher, David Powers

Beyond Delicious: The Ghost Whisperer's Cookbook: More Than 100 Recipes from the Dearly Departed

by Mary Ann Winkowski, David Christopher, David Powers


ISBN 13: 9781578604999

Format: Paperback (300 pages)
Publisher: Clerisy Press
Published: 29 Sep 2011

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Die Blaue Paprika: Globale Nahrungsmittelproduktion auf dem Prüfstand Die Blaue Paprika: Globale Nahrungsmittelproduktion auf dem Prüfstand by Beatrix Tappeser, Alexandra Baier, Birgit Dette, Hanne Tugel, Hanne T??gel, Hanne Ta1/4gel

Die Blaue Paprika: Globale Nahrungsmittelproduktion auf dem Prüfstand

by Beatrix Tappeser, Alexandra Baier, Birgit Dette, Hanne Tugel, Hanne T??gel, Hanne Ta1/4gel


ISBN 13: 9783764360665

Format: Paperback (238 pages)
Publisher: Springer
Published: 13 Jun 2008

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain


ISBN 13: 9781596913608

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: May 2007
Other Format: Paperback

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Plenty: Eating Locally on the 100-Mile Diet: A Cookbook Plenty: Eating Locally on the 100-Mile Diet: A Cookbook by Alisa Smith,J B MacKinnon

Plenty: Eating Locally on the 100-Mile Diet: A Cookbook

by Alisa Smith,J B MacKinnon


ISBN 13: 9780307347336

Format: Paperback (272 pages)
Publisher: Clarkson Potter Publishers
Published: 01 Jul 2008

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New : $17.36  
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Two for the Road: Our Love Affair with American Food Two for the Road: Our Love Affair with American Food by Jane Stern, Michael Stern

Two for the Road: Our Love Affair with American Food

by Jane Stern, Michael Stern


ISBN 13: 9780618872688

Format: Paperback (304 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 09 May 2007

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An Alphabet for Gourmets An Alphabet for Gourmets by M. F. K. Fisher

An Alphabet for Gourmets

by M. F. K. Fisher


ISBN 13: 9780865473911

Format: Paperback (228 pages)
Publisher: North Point Press
Published: Oct 1989

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Whiskies (Collins Gem) Whiskies (Collins Gem) by Dominic Roskrow

Whiskies (Collins Gem)

by Dominic Roskrow


ISBN 13: 9780007293117

Format: Paperback (192 pages)
Publisher: Collins
Published: 05 Jan 2009

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