Buy Used and New Reference & Gastronomy Books

Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road

by Sarah Kramer

ISBN 13: 9781551522401

Format: Illustrated (256 pages)
Publisher: ARSENAL PULP PRESS
Published: 26 Feb 2009

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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon T. Herbst,Ron Herbst

ISBN 13: 9780060537043

Format: Paperback (576 pages)
Publisher: MorrowCB
Published: 05 Jul 2007

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Tender: A Cook and His Vegetable Patch

by Nigel Slater

ISBN 13: 9781607740377

Format: Hardcover (624 pages)
Publisher: Ten Speed Press
Published: 26 Apr 2011

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Lobsters Scream When You Boil Them: And 100 Other Myths about Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time

by Bruce Weinstein,Mark Scarbrough

ISBN 13: 9781439195376

Format: Paperback (336 pages)
Publisher: Gallery Press
Published: 12 Jul 2011

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Brühwurst-Technologie.: Ein technologischer Leitfaden. Fleischkaufmann & Praktiker. Einsatz von Gütezeichen. Unterschiedliche Kutterverfahren. Farbe und Farbhaltung. Sensorik in der Praxis

by Horst Brauer

ISBN 13: 9783871508714

Format: Hardcover (210 pages)
Publisher: Deutscher Fachverlag
Published: 30 Jun 2004

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A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season

by Tyler Colman

ISBN 13: 9781451650853

Format: Paperback (272 pages)
Publisher: Pocket Books
Published: 16 Apr 2011

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Green Food: An A-to-Z Guide (The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins)

by

ISBN 13: 9781412996808

Format: Hardcover (544 pages)
Publisher: Sage Publications, Inc
Published: 21 Jun 2011

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How to Start a Home-Based Personal Chef Business

by Denise Vivaldo

ISBN 13: 9780762763665

Format: Paperback (240 pages)
Publisher: Globe Pequot Press
Published: Apr 2011

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LMH Official Dictionary of Caribbean Exotic Fruits

by Mike Henry Sean Harris

ISBN 13: 9789768184696

Format: Hardcover (64 pages)
Publisher: LMH PUBLISHING LTD
Published: 19 May 2011

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Successful Catering

by Bernard Splaver

ISBN 13: 9780471289258

Format: Hardcover (340 pages)
Publisher: John Wiley & Sons
Published: 01 Apr 1991

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Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock)

by Gwynne Spencer

ISBN 13: 9781586831011

Format: Paperback (160 pages)
Publisher: Linworth Publishing, Incorporated
Published: 01 Jan 2002

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Die Blaue Paprika: Globale Nahrungsmittelproduktion auf dem Prüfstand

by Beatrix Tappeser, Alexandra Baier, Birgit Dette, Hanne Tugel, Hanne T??gel, Hanne Ta1/4gel

ISBN 13: 9783764360665

Format: Paperback (238 pages)
Publisher: Springer
Published: 13 Jun 2008

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