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Showing 697 to 708 of 755 results
The Low-GL Diet Counter: Discover the GL count of hundreds of foods The Low-GL Diet Counter: Discover the GL count of hundreds of foods by Patrick Holford BSc DipION FBANT

The Low-GL Diet Counter: Discover the GL count of hundreds of foods

by Patrick Holford BSc DipION FBANT


ISBN 13: 9780749926786

Format: Paperback (96 pages)
Publisher: Piatkus
Published: 05 Jan 2006

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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager by Max McCalman,David Gibbons

Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager

by Max McCalman,David Gibbons


ISBN 13: 9780307406484

Format: Illustrated (384 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 17 Nov 2009

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The Little Cyanide Cookbook - Delicious Recipes Rich in Vitamin B17 The Little Cyanide Cookbook - Delicious Recipes Rich in Vitamin B17 by June De Spain

The Little Cyanide Cookbook - Delicious Recipes Rich in Vitamin B17

by June De Spain


ISBN 13: 9780912986371

Format: Paperback (194 pages)
Publisher: American Media
Published: 03 Dec 2012

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Tender: A Cook and His Vegetable Patch Tender: A Cook and His Vegetable Patch by Nigel Slater

Tender: A Cook and His Vegetable Patch

by Nigel Slater


ISBN 13: 9781607740377

Format: Hardcover (624 pages)
Publisher: Ten Speed Press
Published: 26 Apr 2011

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Old Warsaw Cookbook Old Warsaw Cookbook by Rysia Rysia

Old Warsaw Cookbook

by Rysia Rysia


ISBN 13: 9780870529320

Format: Paperback (300 pages)
Publisher: Hippocrene Books
Published: 09 May 1991

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New : $17.44  
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The Book of Yields: Accuracy in Food Costing and Purchasing The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch

The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch


ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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Food and Wine Pairing: A Sensory Experience Food and Wine Pairing: A Sensory Experience by Robert J. Harrington

Food and Wine Pairing: A Sensory Experience

by Robert J. Harrington


ISBN 13: 9780471794073

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 27 Mar 2007

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New : $55.17  
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Leiths Cookery Bible: 3rd ed. Leiths Cookery Bible: 3rd ed. by Caroline Waldegrave,Prue Leith

Leiths Cookery Bible: 3rd ed.

by Caroline Waldegrave,Prue Leith


ISBN 13: 9780747566021

Format: Hardcover (880 pages)
Publisher: Bloomsbury Publishing
Published: 20 Oct 2003

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Miso Book: The Art of Cooking with Miso Miso Book: The Art of Cooking with Miso by John Belleme,Jan Belleme

Miso Book: The Art of Cooking with Miso

by John Belleme,Jan Belleme


ISBN 13: 9780757000287

Format: Illustrated (182 pages)
Publisher: Square One Publishing
Published: 28 Oct 2004

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Depression Era Recipes Depression Era Recipes by Patricia Wagner

Depression Era Recipes

by Patricia Wagner


ISBN 13: 9780934860550

Format: Spiral-bound (176 pages)
Publisher: Adventure Publications
Published: 25 Oct 1990

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Stuffed Spuds: 100 Light Meals in a Potato Stuffed Spuds: 100 Light Meals in a Potato by Jeanne Jones

Stuffed Spuds: 100 Light Meals in a Potato

by Jeanne Jones


ISBN 13: 9780871316912

Format: Paperback (136 pages)
Publisher: M. Evans & Company
Published: 10 Oct 2001

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