The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series)
by Auguste Escoffier
ISBN 13: 9780517506622
Format: Hardcover (923 pages) Publisher: Crown Publications Published: 31 Dec 1975
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Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives―How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
by Chad Ward
ISBN 13: 9780061188480
Format: Illustrated (240 pages) Publisher: William Morrow Cookbooks Published: 05 Jun 2008
Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26
by Zanini De Vita
ISBN 13: 9780520255227
Format: Illustrated (400 pages) Publisher: University of California Press Published: 02 Oct 2009
Carob Cookbook
by Tricia Hamilton
ISBN 13: 9780865341357
Format: Illustrated (114 pages) Publisher: Sunstone Press Published: 01 Mar 2016
The Recipe Reader: Narratives - Contexts - Traditions
by Janet Floyd, Laurel Forster
ISBN 13: 9780803233614
Format: Paperback (264 pages) Publisher: University of Nebraska Press Published: 25 Apr 2010
Butter Busters: The Cookbook
by Pam Mycoskie
ISBN 13: 9780446670401
Format: Unknown Binding (492 pages) Publisher: Grand Central Publishing Published: Dec 1995
Marijuana Foods Handbook
by Bill Drake
ISBN 13: 9780914171997
Format: Paperback (160 pages) Publisher: Ronin Publishing Published: 24 Sep 2002
Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet
by Cheryl Garrison
ISBN 13: 9781581826487
Format: Illustrated (304 pages) Publisher: Cumberland House Published: 14 Jun 2008
Can You Trust a Tomato in January?: The Hidden Life of Groceries and Other Secrets of the Supermarket Revealed at Last
by Vince Staten
ISBN 13: 9780671885786
Format: Paperback (240 pages) Publisher: Touchstone Published: 01 Jul 1994
The Fannie Farmer Cookbook
by Marion Cunningham,Lauren Jarrett
ISBN 13: 9780553568813
Format: Illustrated (1230 pages) Publisher: Bantam Published: 01 Dec 1994 Other Format: Illustrated
What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science
by Robert L. Wolke,Marlene Parrish
ISBN 13: 9780393058697
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 31 May 2005
Parker's Wine Bargains: The World's Best Wine Values Under $25
by Robert M, Jr. Parker
ISBN 13: 9781439101902
Format: Paperback (512 pages) Publisher: Simon & Schuster Published: 03 Nov 2009
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