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Showing 685 to 696 of 722 results
The Low-GL Diet Counter: Discover the GL count of hundreds of foods The Low-GL Diet Counter: Discover the GL count of hundreds of foods by Patrick Holford BSc DipION FBANT

The Low-GL Diet Counter: Discover the GL count of hundreds of foods

by Patrick Holford BSc DipION FBANT


ISBN 13: 9780749926786

Format: Paperback (96 pages)
Publisher: Piatkus
Published: 05 Jan 2006

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by Rebecca Wood,Peggy Markel,Paul Pitchford

The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

by Rebecca Wood,Peggy Markel,Paul Pitchford


ISBN 13: 9780143117438

Format: Illustrated (480 pages)
Publisher: Penguin Books
Published: 27 Apr 2010
Other Format: Paperback

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How to Pick a Peach: The Search for Flavor from Farm to Table How to Pick a Peach: The Search for Flavor from Farm to Table by Russ Parsons

How to Pick a Peach: The Search for Flavor from Farm to Table

by Russ Parsons


ISBN 13: 9780547053806

Format: Paperback (432 pages)
Publisher: Mariner Books
Published: May 2008

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The Oxford Companion to Italian Food (Oxford Companions) The Oxford Companion to Italian Food (Oxford Companions) by Gillian Riley

The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley


ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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New : $17.56  
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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial by Marian W. Baldy Ph.D.

The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.


ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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New : $38.01  
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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager by Max McCalman,David Gibbons

Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager

by Max McCalman,David Gibbons


ISBN 13: 9780307406484

Format: Illustrated (384 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 17 Nov 2009

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New : $29.59  
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The Little Cyanide Cookbook - Delicious Recipes Rich in Vitamin B17 The Little Cyanide Cookbook - Delicious Recipes Rich in Vitamin B17 by June De Spain

The Little Cyanide Cookbook - Delicious Recipes Rich in Vitamin B17

by June De Spain


ISBN 13: 9780912986371

Format: Paperback (194 pages)
Publisher: American Media
Published: 03 Dec 2012

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New : $19.58  
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Old Warsaw Cookbook Old Warsaw Cookbook by Rysia Rysia

Old Warsaw Cookbook

by Rysia Rysia


ISBN 13: 9780870529320

Format: Paperback (300 pages)
Publisher: Hippocrene Books
Published: 09 May 1991

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Frida's Fiestas: Recipes & Remniscences of Life with Frida Kahlo Frida's Fiestas: Recipes & Remniscences of Life with Frida Kahlo by Guadalupe Rivera,Marie-Pierre Colle

Frida's Fiestas: Recipes & Remniscences of Life with Frida Kahlo

by Guadalupe Rivera,Marie-Pierre Colle


ISBN 13: 9780517592359

Format: Illustrated (224 pages)
Publisher: Crown Publications
Published: 20 Sep 1994

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New : $32.25  
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The Recipe Reader: Narratives - Contexts - Traditions The Recipe Reader: Narratives - Contexts - Traditions by Janet Floyd, Laurel Forster

The Recipe Reader: Narratives - Contexts - Traditions

by Janet Floyd, Laurel Forster


ISBN 13: 9780803233614

Format: Paperback (264 pages)
Publisher: University of Nebraska Press
Published: 25 Apr 2010

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Food and Wine Pairing: A Sensory Experience Food and Wine Pairing: A Sensory Experience by Robert J. Harrington

Food and Wine Pairing: A Sensory Experience

by Robert J. Harrington


ISBN 13: 9780471794073

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 27 Mar 2007

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New : $54.37  
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