Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
by Julia Child
ISBN 13: 9780375711855
Format: Illustrated (160 pages) Publisher: Alfred A. Knopf Published: 23 Jun 2009
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The Low-GL Diet Counter: Discover the GL count of hundreds of foods
by Patrick Holford BSc DipION FBANT
ISBN 13: 9780749926786
Format: Paperback (96 pages) Publisher: Piatkus Published: 05 Jan 2006
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
by Rebecca Wood,Peggy Markel,Paul Pitchford
ISBN 13: 9780143117438
Format: Illustrated (480 pages) Publisher: Penguin Books Published: 27 Apr 2010 Other Format: Paperback
How to Pick a Peach: The Search for Flavor from Farm to Table
by Russ Parsons
ISBN 13: 9780547053806
Format: Paperback (432 pages) Publisher: Mariner Books Published: May 2008
The Oxford Companion to Italian Food (Oxford Companions)
by Gillian Riley
ISBN 13: 9780195387100
Format: Illustrated (672 pages) Publisher: Oxford University Press, U.S.A. Published: 01 Apr 2009 Other Format: Illustrated
The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial
by Marian W. Baldy Ph.D.
ISBN 13: 9780932664693
Format: Illustrated (452 pages) Publisher: Board and Bench Publishing Published: 13 Mar 2012
Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager
by Max McCalman,David Gibbons
ISBN 13: 9780307406484
Format: Illustrated (384 pages) Publisher: Crown Publishing Group, Division of Random House Inc Published: 17 Nov 2009
The Little Cyanide Cookbook - Delicious Recipes Rich in Vitamin B17
by June De Spain
ISBN 13: 9780912986371
Format: Paperback (194 pages) Publisher: American Media Published: 03 Dec 2012
Old Warsaw Cookbook
by Rysia Rysia
ISBN 13: 9780870529320
Format: Paperback (300 pages) Publisher: Hippocrene Books Published: 09 May 1991
Frida's Fiestas: Recipes & Remniscences of Life with Frida Kahlo
by Guadalupe Rivera,Marie-Pierre Colle
ISBN 13: 9780517592359
Format: Illustrated (224 pages) Publisher: Crown Publications Published: 20 Sep 1994
The Recipe Reader: Narratives - Contexts - Traditions
by Janet Floyd, Laurel Forster
ISBN 13: 9780803233614
Format: Paperback (264 pages) Publisher: University of Nebraska Press Published: 25 Apr 2010
Food and Wine Pairing: A Sensory Experience
by Robert J. Harrington
ISBN 13: 9780471794073
Format: Illustrated (336 pages) Publisher: Wiley Published: 27 Mar 2007