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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager by Max McCalman,David Gibbons

Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager

by Max McCalman,David Gibbons


ISBN 13: 9780307406484

Format: Illustrated (384 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 17 Nov 2009

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The Little Cyanide Cookbook - Delicious Recipes Rich in Vitamin B17 The Little Cyanide Cookbook - Delicious Recipes Rich in Vitamin B17 by June De Spain

The Little Cyanide Cookbook - Delicious Recipes Rich in Vitamin B17

by June De Spain


ISBN 13: 9780912986371

Format: Paperback (194 pages)
Publisher: American Media
Published: 03 Dec 2012

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Stuffed Spuds: 100 Light Meals in a Potato Stuffed Spuds: 100 Light Meals in a Potato by Jeanne Jones

Stuffed Spuds: 100 Light Meals in a Potato

by Jeanne Jones


ISBN 13: 9780871316912

Format: Paperback (136 pages)
Publisher: M. Evans & Company
Published: 10 Oct 2001

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Two for the Road: Our Love Affair with American Food Two for the Road: Our Love Affair with American Food by Jane Stern, Michael Stern

Two for the Road: Our Love Affair with American Food

by Jane Stern, Michael Stern


ISBN 13: 9780618872688

Format: Paperback (304 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 09 May 2007

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Plenty: Eating Locally on the 100-Mile Diet: A Cookbook Plenty: Eating Locally on the 100-Mile Diet: A Cookbook by Alisa Smith,J B MacKinnon

Plenty: Eating Locally on the 100-Mile Diet: A Cookbook

by Alisa Smith,J B MacKinnon


ISBN 13: 9780307347336

Format: Paperback (272 pages)
Publisher: Clarkson Potter Publishers
Published: 01 Jul 2008

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain


ISBN 13: 9781596913608

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: May 2007
Other Format: Paperback

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An Alphabet for Gourmets An Alphabet for Gourmets by M. F. K. Fisher

An Alphabet for Gourmets

by M. F. K. Fisher


ISBN 13: 9780865473911

Format: Paperback (228 pages)
Publisher: North Point Press
Published: Oct 1989

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Whiskies (Collins Gem) Whiskies (Collins Gem) by Dominic Roskrow

Whiskies (Collins Gem)

by Dominic Roskrow


ISBN 13: 9780007293117

Format: Paperback (192 pages)
Publisher: Collins
Published: 05 Jan 2009

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New : $9.04  
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Goan Flavours Goan Flavours by Rita Gonsalves

Goan Flavours

by Rita Gonsalves


ISBN 13: 9781449008895

Format: Paperback (116 pages)
Publisher: AuthorHouse UK
Published: 25 Aug 2009

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