The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain
ISBN 13: 9781596913608
Format: Paperback (288 pages) Publisher: Bloomsbury Publishing PLC Published: May 2007 Other Format: Paperback
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Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave
by Stefan Gates
ISBN 13: 9780156030977
Format: Paperback (272 pages) Publisher: Harvest Books Published: 03 Apr 2006
The Great Latke - Hamantash Debate
by Ruth Fredman Cernea
ISBN 13: 9780226100234
Format: Hardcover (250 pages) Publisher: Chicago University Press Published: 06 Dec 2005 Other Format: Paperback
An Alphabet for Gourmets
by M. F. K. Fisher
ISBN 13: 9780865473911
Format: Paperback (228 pages) Publisher: North Point Press Published: Oct 1989
Whiskies (Collins Gem)
by Dominic Roskrow
ISBN 13: 9780007293117
Format: Paperback (192 pages) Publisher: Collins Published: 05 Jan 2009
Two for the Road: Our Love Affair with American Food
by Jane Stern, Michael Stern
ISBN 13: 9780618872688
Format: Paperback (304 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 09 May 2007
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))
by Trevor Corson,Trevor Corson
ISBN 13: 9780060883515
Format: Illustrated (416 pages) Publisher: Harper Perennial Published: 07 Nov 2008
Beyond Delicious: The Ghost Whisperer's Cookbook: More Than 100 Recipes from the Dearly Departed
by Mary Ann Winkowski, David Christopher, David Powers
ISBN 13: 9781578604999
Format: Paperback (300 pages) Publisher: Clerisy Press Published: 29 Sep 2011
How to Start a Home-Based Personal Chef Business
by Denise Vivaldo
ISBN 13: 9780762763665
Format: Paperback (240 pages) Publisher: Globe Pequot Press Published: Apr 2011
LMH Official Dictionary of Caribbean Exotic Fruits
by Mike Henry Sean Harris
ISBN 13: 9789768184696
Format: Hardcover (64 pages) Publisher: LMH PUBLISHING LTD Published: 19 May 2011
Successful Catering
by Bernard Splaver
ISBN 13: 9780471289258
Format: Hardcover (340 pages) Publisher: John Wiley & Sons Published: 01 Apr 1991
Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock)
by Gwynne Spencer
ISBN 13: 9781586831011
Format: Paperback (160 pages) Publisher: Linworth Publishing, Incorporated Published: 01 Jan 2002