Buy Used and New Reference & Gastronomy Books

Die Blaue Paprika: Globale Nahrungsmittelproduktion auf dem Prüfstand

by Beatrix Tappeser, Alexandra Baier, Birgit Dette, Hanne Tugel, Hanne T??gel, Hanne Ta1/4gel

ISBN 13: 9783764360665

Format: Paperback (238 pages)
Publisher: Springer
Published: 13 Jun 2008

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The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch

ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks

by Ian Shaw

ISBN 13: 9783540212867

Format: Illustrated (264 pages)
Publisher: Springer
Published: 06 Dec 2004

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Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call

by Roger Paul Huff

ISBN 13: 9780595445370

Format: Paperback (188 pages)
Publisher: iUniverse.com
Published: 24 May 2007

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Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave

by Stefan Gates

ISBN 13: 9780156030977

Format: Paperback (272 pages)
Publisher: Harvest Books
Published: 03 Apr 2006

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How to Find Morels: Even as Others Are Coming Back Empty-handed

by Milan Pelouch,Lila Pelouch

ISBN 13: 9780472032747

Format: Paperback (112 pages)
Publisher: University of Michigan Press
Published: 15 Mar 2008

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Knife Skills Illustrated – A User′s Manual

by Peter Hertzmann

ISBN 13: 9780393061789

Format: Illustrated (256 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks

by Tom Keeton, patti keeton

ISBN 13: 9780595387038

Format: Paperback (71 pages)
Publisher: iUniverse.com
Published: 08 Aug 2006

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Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road

by Sarah Kramer

ISBN 13: 9781551522401

Format: Illustrated (256 pages)
Publisher: ARSENAL PULP PRESS
Published: 26 Feb 2009

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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon T. Herbst,Ron Herbst

ISBN 13: 9780060537043

Format: Paperback (576 pages)
Publisher: MorrowCB
Published: 05 Jul 2007

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Depression Era Recipes

by Patricia Wagner

ISBN 13: 9780934860550

Format: Spiral-bound (176 pages)
Publisher: Adventure Publications
Published: 25 Oct 1990

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.

ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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