Buy Used and New Reference & Gastronomy Books

The Recipe Reader: Narratives - Contexts - Traditions

by Janet Floyd, Laurel Forster

ISBN 13: 9780803233614

Format: Paperback (264 pages)
Publisher: University of Nebraska Press
Published: 25 Apr 2010

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Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

by Cheryl Garrison

ISBN 13: 9781581826487

Format: Illustrated (304 pages)
Publisher: Cumberland House
Published: 14 Jun 2008

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Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives―How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

by Chad Ward

ISBN 13: 9780061188480

Format: Illustrated (240 pages)
Publisher: William Morrow Cookbooks
Published: 05 Jun 2008

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Marijuana Foods Handbook

by Bill Drake

ISBN 13: 9780914171997

Format: Paperback (160 pages)
Publisher: Ronin Publishing
Published: 24 Sep 2002

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Butter Busters: The Cookbook

by Pam Mycoskie

ISBN 13: 9780446670401

Format: Unknown Binding (492 pages)
Publisher: Grand Central Publishing
Published: Dec 1995

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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by HILLMAN

ISBN 13: 9780618249633

Format: Paperback (336 pages)
Publisher: Houghton Mifflin (Trade)
Published: 01 Nov 2002

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The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

by David Kamp,David Lynch

ISBN 13: 9780767926928

Format: Illustrated (144 pages)
Publisher: Clarkson Potter/Ten Speed
Published: 14 Oct 2008

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How to Find Morels: Even as Others Are Coming Back Empty-handed

by Milan Pelouch,Lila Pelouch

ISBN 13: 9780472032747

Format: Paperback (112 pages)
Publisher: University of Michigan Press
Published: 15 Mar 2008

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Knife Skills Illustrated – A User′s Manual

by Peter Hertzmann

ISBN 13: 9780393061789

Format: Illustrated (256 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks

by Tom Keeton, patti keeton

ISBN 13: 9780595387038

Format: Paperback (71 pages)
Publisher: iUniverse.com
Published: 08 Aug 2006

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Tender: A Cook and His Vegetable Patch

by Nigel Slater

ISBN 13: 9781607740377

Format: Hardcover (624 pages)
Publisher: Ten Speed Press
Published: 26 Apr 2011

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The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series)

by Auguste Escoffier

ISBN 13: 9780517506622

Format: Hardcover (923 pages)
Publisher: Crown Publications
Published: 31 Dec 1975

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